Joel Reyna
Las Vegas,NV
Summary
Innovative individual seeks position offering opportunities for new professional and personal challenges as well as opportunities for future advancement in a reputable company or corporation. Self-starter with a positive, can-do attitude who is driven to learn, improve and succeed. Previous experience has emphasis on management in various industries. Highlights Operations management Performance tracking and evaluation Decisive leader P&L.
Overview
24
24
years of professional experience
Work History
Chief Operating Officer
Dennys Restaurant
12.2014 - Current
- Streamlined operations by implementing efficient processes and systems, leading to increased productivity and cost savings.
- Aligned organizational objectives with company mission to increase business growth and integrate work strategies.
- Promoted a positive corporate culture by implementing employee engagement programs that recognized achievement and fostered collaboration among teams.
- Oversaw day-to-day operations to keep organization running smoothly while meeting business goals.
- Managed procurement activities to secure resource acquisitions at best possible cost.
- Developed quarterly business plans to evaluate cost projections.
- Made large-scale financial decisions and supervised company spending to reduce material losses and maximize profits.
Chef
Steakhouse
02.2000 - Current
- Enhanced kitchen efficiency by streamlining food preparation processes and organizing workstations for optimal performance.
- Managed time effectively, prioritizing tasks to ensure prompt meal service during peak hours.
- Safely operated kitchen equipment, minimizing accidents and maintaining a secure work environment.
- Reduced food waste with strategic menu planning and inventory control techniques.
Cook
IHOP
03.2005 - 04.2014
- Regularly evaluated employee performance, provided feedback and assisted, coached and disciplined staff as needed.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Organized and led monthly personnel meetings with team members.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Skills
- Operations Management
- Staff Training and Development
- Business development and planning
- Team Development
Accomplishments
- Supervised team of 8 Area Directors overseeing 43 restaurants on a day to day operations.
Timeline
Chief Operating Officer
Dennys Restaurant
12.2014 - Current
Cook
IHOP
03.2005 - 04.2014
Chef
Steakhouse
02.2000 - Current