Joel Thomas
The Plains,VA
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional who cultivates excellence and teamwork in the kitchen. An individual passionate about creating seasonal, locally sourced dishes. 7-year background in high-end restaurant industry.
Overview
7
7
years of professional experience
Work History
Sous Chef
Field And Main
09.2022 - Current
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Acted as head chef when required to maintain continuity of service and quality.
- Developed strong relationships with local vendors, securing fresh ingredients at competitive prices while supporting community businesses.
- Participated in menu planning meetings, offering creative input that led to new signature dishes.
Chef De Partie
Trummer's On Main
02.2017 - 01.2021
- Assisted the Chef de Cuisine in developing seasonal menu items.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Demonstrated competent meat and whole fish butchery,
utilizing as much of the animal as possible in effort to minimize waste. - Complied with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Collaborated with staff members to create meals for large banquets.
- Participated in reducing food C. O. G. S. FROM 32% to 28%
by using seasonal ingredients with proper portion
estimates.
Education
High School Diploma -
Osbourn Park High School
Manassas, VA05.2017
Skills
- Team Oriented
- Attention to Detail
- Food Presentation
- Signature Dish Creation
- Teaching Culinary Techniques
- Sense of Urgency
- Contagious Positive Attitude
Accolades
#4 on Top 50 Restaurants of the year - Northern Virginia Magazine - Field and Main 2023
Best Upscale Brunch - Rammy DC - Trummer's 2020
#5 on Top 50 Restaurants of the year - Northern Virginia Magazine - Trummer's 2020
#4 on Top 50 Restaurants of the year - Northern Virginia Magazine - Trummer's 2019
Fine Dining Restaurant of the Year Nomination - Rammy DC - Trummer's 2017, 2018
Timeline
Sous Chef
Field And Main
09.2022 - Current
Chef De Partie
Trummer's On Main
02.2017 - 01.2021
High School Diploma -
Osbourn Park High School
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