JOEL VAL

● Portioned meals by meal bagging specific meals that needed accurate quantity of food per meal.

● Labeled each meal kit with proper requirements.

● Monitored meals on assembly line to make sure labels matched the required meal kit.

● Maintained food safety and work regulations of good manufacturing practices while maintaining organization's stability and reputation.

• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.

● Checked all products separately before sending them to respective hotel and recording the quantity of each product via data entry.

● Conducted inventory on products received for the work shift and for delivery

● Maintained all work standards.

• Enhanced saw machine performance by conducting regular maintenance and cleaning procedures.
• Sustained optimal levels of saw blade sharpness through diligent monitoring and timely replacement when necessary.
• Trained newly hired employees on machine operations and control set ups, explaining safety procedures to prevent injuries.

● Operated saw machine in cutting of meat for shipment.

● Followed Food regulations and Good Manufacturing practices

● Cleaned saw and ensured it was sanitized after utilizing.

• Provided backroom support by organizing incoming shipments, tagging merchandise correctly, and restocking shelves as needed.
• Performed inventory control, such as counting, and stocking merchandise.
• responsible for keeping the store clean and organized.
• ensure that products are properly displayed and shelved for easy access and visibility.

● Conducted inventory restocked shelves.

● Made reports of all materials.

● Regularly checked on produce and shelf life of specific produce

● Was responsible for opening and closing of store