Highly-motivated employee with desire to take on new challenges. Strong work ethic, and adaptability. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Baker
Persimmon Hill Farm & Bakery
Stillwater, OK
05.2020 - Current
Completed day-to-day duties accurately and efficiently.
Lead Baker on all laminated products.
Initiates time and mixing of dough including the production cycle.
Creates products and ensures availability.
Adapted measurements to meet quantity of bakery items being prepared.
Finished baked goods with glazes, icings and other toppings.
Measured and weighed ingredients to prepare dough for recipes.
Supervised the mixing, proofing and baking processes to produce high-quality goods.
Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
Packaged and labeled baked goods with accurate descriptions and ingredients.
Checked dough for proper consistency, adding more flour if needed.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Maintained safe and sanitary area by checking food products' temperature and freshness.
Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
Rolled and kneaded dough in preparation for cutting and shaping.
Inspected finished goods prior to packaging or shipping to ensure they meet quality standards.
Prepared doughs and batters according to established recipes while adhering to food safety regulations.
Ensured all product was packaged correctly before being sent out for delivery or pickup.
Education
HVAC Installation And Repair
Meridian Technology Center
Stillwater, OK
Skills
Solid Problem Solver
Active Listener
Food Safety and Sanitation
Quality Control
Weights and Measures
Inventory Reporting
Team Player
Recipe-Based Cooking
Food Handling Standards
Certification
OSHA 10 Certification
EPA Universal license
NC3 Refrigeration Diagnostics Certificate
NC3 Airflow Fundamentals Certificate.
Volunteer Work
Worked as a team to demonstrate HVAC knowledge and successfully install duct work and a plenum in the Habitat for Humanity house.
Operated power tools to cut, shape and secure duct across the house.
Insulated all duct work to ensure operational efficiency and sustainability in the system.
Performed task in an accurate manner within 12 hours
Contributed to creating energy-efficient and affordable housing for families in need.