Summary
Overview
Work History
Education
Skills
Timeline
Generic
Joel Whitney

Joel Whitney

Mapleton ,IA

Summary

Dedicated Reconditioning Butcher at Seaboard Triumph Foods, skilled in knife handling and meat cutting precision. Known for exceptional teamwork and communication, I consistently maintained high sanitation standards while ensuring efficient workflow. Passionate about food safety, I thrive in fast-paced environments, adapting quickly to new challenges and contributing to team success. I also know all the job's on the picnic line. I have done all of them except for skinner but I am willing to learn that one as well.

Overview

3
3
years of professional experience

Work History

Reconditioning Butcher

Seaboard Triumph Foods
11.2024 - Current
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.

Picnic

Seaboard Triumph Foods
12.2021 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Passionate about learning and committed to continual improvement.
  • Organized and detail-oriented with a strong work ethic.
  • Paid attention to detail while completing assignments.
  • Adaptable and proficient in learning new concepts quickly and efficiently.

Education

Diesal Tech - Diesal Engineering

Witcc
Sioux City, IA
05.2004

Skills

  • Customer service
  • Knife handling expertise
  • Meat weighing and labeling
  • Safety practices
  • Meat cutting
  • Hand-eye coordination
  • Maintaining sharp tools
  • Meat cutting precision
  • Deboning meat
  • Sanitation procedures

Timeline

Reconditioning Butcher

Seaboard Triumph Foods
11.2024 - Current

Picnic

Seaboard Triumph Foods
12.2021 - Current

Diesal Tech - Diesal Engineering

Witcc
Joel Whitney