Jo Ellen Newman
Covington,LA
Summary
Driven Chef and Company Owner with a proven track record at HeadHunters American Culinary Federation, adept in kitchen management and effective communications. Excelled in optimizing food preparation processes and building strong business relationships, enhancing food quality and operational efficiency. Skilled in food safety and fostering a productive workforce, significantly contributing to profitability and high-quality standards. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
33
33
years of professional experience
Work History
Disability
Self
Covington , La
01.1991 - Current
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
Chef
HeadHunters American Culinary Federation
03.2000 - 03.2020
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Company Owner
J&J Painting And Remodeling
01.2003 - 01.2012
- Maximized profits by negotiating favorable contracts with suppliers, securing competitive pricing on materials and services.
- Managed daily operations efficiently while maintaining high-quality standards in all aspects of the business.
- Hired, trained and managed staff to cultivate productive and efficient workforce.
- Oversaw daily business operations and financial decisions to drive profitability and growth.
- Built loyal account base and long-term business relationships with accounts.
Education
Bachelor of Arts - Business Administration And Culinary Arts
University of Mississippi
Jefferson Davis Campus Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Effective Communications
- Kitchen Management
- Recipes and menu planning
- Hospitality service expertise
- Food plating and presentation
- Sanitation Guidelines
Timeline
Company Owner
J&J Painting And Remodeling
01.2003 - 01.2012
Chef
HeadHunters American Culinary Federation
03.2000 - 03.2020
Disability
Self
01.1991 - Current
Bachelor of Arts - Business Administration And Culinary Arts
University of Mississippi
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