Joeseph Powell
Houston,TX
Summary
Adept at delivering exceptional service and achieving operational excellence, I have honed my skills in construction management and worksite safety through diverse roles, including a notable tenure at Sodexo Remote Sites. My background encompasses effective subcontractor oversight and a commitment to quality control, ensuring project success and client satisfaction.
Overview
9
9
years of professional experience
Work History
Contractor
Self Employed Services
08.2022 - Current
- Delivered outstanding service to customers to maintain and extend relationships for future business opportunities.
- Collaborated closely with clients to better understand entire project scope.
- Consulted with customers to assess needs and propose optimal solutions.
- Collaborated with clients to define project requirements and deliverables.
Prep Cook
Black Bear Diner
10.2019 - 01.2021
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Grill Cook
Chartwells Managment
05.2019 - 10.2019
- Cleaned and maintained kitchen equipment regularly.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Provided support to crew members through all facets of food preparation and delivery.
Cooker Operator
Sodexo Remote Sites
09.2015 - 01.2019
- Adhered to company safety policies and procedures for proper food safety and sanitation.
- Complied with food storage and handling procedures for safe, hygienic operations.
- Packaged food items for shipment and organized orders for delivery.
- Monitored food production and quality control to achieve agreed standards.
- Operated food production equipment safely and responsibly for quality output.
- Maintained ingredients and supplies inventories, enabling timely stock replenishment.
- Stored food in designated containers and storage areas to prevent spoilage and ready items for shipment or further processing.
Education
High School Diploma -
Nimitz High School
Houston, TX05.2006
Skills
- Worksite safety
- Construction management
- Subcontractor Oversight
- Quality Control
Timeline
Contractor
Self Employed Services
08.2022 - Current
Prep Cook
Black Bear Diner
10.2019 - 01.2021
Grill Cook
Chartwells Managment
05.2019 - 10.2019
Cooker Operator
Sodexo Remote Sites
09.2015 - 01.2019
High School Diploma -
Nimitz High School