Joesph Martinez
Las Vegas,NV
Summary
Goal-oriented line cook with expertise in kitchen operations. Proven track record in inventory management and ensuring food safety. Committed to enhancing customer satisfaction through teamwork and precision.
Overview
16
16
years of professional experience
Work History
Line Cook
The Lodge Tavern
Las Vegas, NV
08.2024 - Current
- Prepared and cooked menu items following established recipes and presentation standards.
- Ensured kitchen cleanliness and compliance with food safety regulations.
- Assisted in inventory management and restocking supplies as needed.
- Collaborated with team members to maintain efficient kitchen workflow during peak hours.
Kitchen Manager
Irenes Cocktail Lounge
Las Vegas, NV
07.2010 - 03.2020
- Oversaw daily kitchen operations, ensuring high standards of food quality and safety.
- Developed and implemented new menu items, enhancing customer satisfaction and dining experience.
- Managed inventory control, reducing waste through effective ordering and storage practices.
- Trained and mentored kitchen staff, fostering skill development and teamwork.
Education
High School Diploma -
Thomas B Dougherty
Colorado Springs, COSkills
- Effective time management
- Strong focus on accuracy
- Goal-oriented individual
- Cleaning expertise
Timeline
Line Cook
The Lodge Tavern
08.2024 - Current
Kitchen Manager
Irenes Cocktail Lounge
07.2010 - 03.2020
High School Diploma -
Thomas B Dougherty