Dynamic kitchen professional with experience at Seared Bristol, excelling in chef support and food preparation. Proven ability to enhance team efficiency and maintain high standards of cleanliness and safety. Skilled in safe food handling and dishwashing, fostering a collaborative environment that ensures timely meal delivery and exceptional customer satisfaction.
Overview
27
27
years of professional experience
Work History
Kitchen Assistant
Seared Bristol
06.2023 - 01.2026
Assisted in food preparation and assembly for high-volume service.
Maintained cleanliness and organization of kitchen and workstations.
Collaborated with chefs to ensure timely meal delivery during peak hours.
Followed safety and sanitation guidelines to uphold health standards.
Operated kitchen equipment safely, including slicers, mixers, and ovens.
Supported inventory management by tracking supplies and restocking as needed.
Assisted chefs in food preparation tasks, resulting in timely meal service.
Cleaned and organized kitchen stations to promote team efficiency.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Forklift Operator
OCPF
04.2013 - 03.2023
Operated forklifts to transport materials efficiently within construction site.
Conducted daily safety checks on equipment to ensure compliance with safety standards.
Loaded and unloaded construction materials from trucks, maintaining organization in warehouse.
Assisted team members in loading heavy materials, promoting collaborative work environment.
Maintained accurate inventory records of supplies and equipment used on-site.
Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
Front End Associate
Dairy Queen Grill & Chill
02.1999 - 03.2009
Provided exceptional customer service in a fast-paced environment, ensuring satisfaction and loyalty.
Assisted in food preparation and assembly, maintaining quality and presentation standards.
Operated point-of-sale system efficiently, handling transactions accurately and promptly.
Collaborated with team members to streamline workflow during peak hours, enhancing efficiency.
Maintained cleanliness and organization of dining area, contributing to overall customer experience.
Followed safety protocols consistently to ensure compliance with health regulations.
Adapted quickly to changing menu items and promotions, effectively communicating updates to customers.
Trained new associates on operational procedures, promoting teamwork and consistency in service delivery.