Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Joevany R. Bayón

Orlando

Overview

13
13
years of professional experience

Work History

Food & Beverage Manager

Lake Nona Wave Hotel
Orlando
11.2021 - Current
  • Contributed to opening team by hiring and training largest department in hotel.
  • Managed Haven Kitchen, overseeing restaurant operations for three meal periods and lounge.
  • Scheduled and approved payroll for 35+ team members and floor supervisors.
  • Oversaw inventory and ordering of paper products for restaurants and stewarding departments.
  • Collaborated with kitchen staff on menu ideas for daily specials and holiday events.
  • Served as float manager at Michelin-recommended restaurant and bar, ensuring quality service.
  • Managed wine and spirit ordering processes, conducting monthly inventory assessments.

Sous Chef

Frontera Cocina by Rick Bayless
Orlando
06.2018 - 06.2025
  • Ensured adherence to culinary standards and safety guidelines among all team members.
  • Addressed guest inquiries regarding allergies, dietary restrictions, and special needs.
  • Managed labor costs, food expenses, and inventory to optimize operations.
  • Trained new and existing culinary staff on current and seasonal menu offerings.

Assistant General Manager

Hook & Reel Cajun Seafood and Bar
Orlando
07.2019 - 10.2021
  • Developed and supported front-of-house team to elevate customer service standards.
  • Motivated staff on menu and drink knowledge to increase guest satisfaction.
  • Oversaw 25+ team members, handling payroll, timecard approval, and scheduling tasks.
  • Managed bar inventory and liquor ordering processes to optimize cost control and maximize sales.

Jr. Sous Chef

WDW Swan and Dolphin Resort Hotel
Orlando
06.2017 - 06.2018
  • Trained kitchen staff on dish preparation, arrangement, and plating techniques.
  • Ensured compliance with culinary standards and regulations.
  • Managed guest inquiries regarding allergies and dietary preferences.
  • Tracked inventory levels, recorded usage, and coordinated replenishment.
  • Cross-trained kitchen staff across various dining outlets.
  • Assisted Chef de Cuisine with daily operational tasks.
  • Supervised over 60 employees across five dining outlets and lobby bar.
  • Oversaw employee cafeteria operations to maintain service quality.

Banquet Kitchen Supervisor

The Breakers Palm Beach
Palm Beach
08.2012 - 06.2017
  • Supervised 30+ culinary staff members to ensure smooth kitchen operations.
  • Oversaw daily kitchen tasks, including setup, preparation, and plating for up to 1,200 guests.
  • Personalized menu tastings for up to 10 clients, enhancing overall customer experience.
  • Analyzed and developed menus for canapés and five-course dinners, ensuring variety and quality.

Education

Associate of Science - Culinary Arts

UAGM
Puerto Rico
05-2012

Skills

  • Client relations and retention
  • Quality assurance
  • Training and coaching
  • Attention to detail
  • Team management
  • Multi-tasking
  • Schedule coordination
  • Deadline orientation
  • Conflict resolution

Accomplishments

  • Nominated on the Millennial's Program | The Breakers, Palm Beach

Timeline

Food & Beverage Manager

Lake Nona Wave Hotel
11.2021 - Current

Assistant General Manager

Hook & Reel Cajun Seafood and Bar
07.2019 - 10.2021

Sous Chef

Frontera Cocina by Rick Bayless
06.2018 - 06.2025

Jr. Sous Chef

WDW Swan and Dolphin Resort Hotel
06.2017 - 06.2018

Banquet Kitchen Supervisor

The Breakers Palm Beach
08.2012 - 06.2017

Associate of Science - Culinary Arts

UAGM

Similar Profiles

CREATE PROFILE
Joevany R. Bayón