extensive background in culinary arts, proven ability to develop and execute creative menus while managing kitchen operations efficiently. Demonstrated leadership in team management and maintaining high standards of food quality and presentation.
Overview
3
3
years of professional experience
Work History
Executive Chef
Casanova Restaurant
05.2024 - Current
Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Developed strong relationships with farmers, maintenance a frequent order form the farm, for a seasonal menu.
Pastry Chef
Chez Noir
04.2023 - 05.2024
Daily prep list, maintenance a high standard when dealing with ingredients.
Daily baking, with various techniques.
Maintained high-quality standards while overseeing various responsibilities in high-pressure environments.
Chef De Partie
Commis
10.2023 - 05.2024
Checked delivery contents to ensure high food quality standards.
Maintained well-organized mise en place to keep work consistent.
Plated meals paying special attention to garnishes and overall presentation.
Chef De Cuisine
Stokes Adobe
01.2022 - 09.2023
Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
Education
General Education -
Lincoln Highschool
Stockton, CA
Skills
Menu planning
Cost control
Menu development
Kitchen management
Control Number
AOC8460 3356
State
CA
Dates - Year
2024
Employee
Joey, Atayde, 629-24-3356, 3176 Crestview Dr, Marina, CA, 93933, 159-8534-4