Joseph Bridges

Cracker Barrel Restaurant

01.2021 - 06.2023

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Plated and presented all dishes to match established restaurant standards.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Checked food temperature regularly to verify proper cooking and safety.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Followed health, safety and sanitation guidelines while preparing and serving food.
Kept kitchen clean and organized by performing daily maintenance tasks.