Joseph Fiorini
Rome
Summary
Recent graduate of Southeast Lineman Training Center with hands-on training in pole climbing, power line construction, and rigging. Hardworking, and physically fit, with a strong foundation in field operations. Holds a Class A CDL and OSHA 10-Hour ET&D certification. Eager to contribute to a professional crew and continue developing skills.
Overview
2
2
years of professional experience
2028
2028
years of post-secondary education
1
1
Certification
Work History
Cook
Nicky Doodles
Rome
05.2023 - 08.2025
- Prepared ingredients by washing, chopping, and measuring for various dishes.
- Maintained cleanliness of work areas by following food safety guidelines and procedures.
- Assisted team members in assembling meal components during peak service times.
- Stocked supplies and ingredients to ensure efficient workflow in the kitchen.
- Followed recipes accurately to ensure consistency in food preparation and presentation.
- Worked in fast-paced, ever-changing environment.
- Operated fryer equipment for cooking various food items efficiently.
- Maintained cleanliness and sanitation standards in cooking area.
- Monitored cooking times and temperatures for optimal food quality.
- Assisted in training new staff on fryer operations and safety protocols.
- Ensured proper storage of ingredients to maintain freshness and safety.
- Collaborated with kitchen staff to coordinate meal preparation and timing.
- Prepared and grilled a variety of meats to customer specifications.
- Maintained cleanliness and organization of grill area and cooking stations.
- Monitored cooking times to ensure food safety and quality standards.
- Maintained cleanliness in all areas, including offices and restrooms.
- Operated cleaning equipment, ensuring proper use and maintenance.
- Managed waste disposal, following safety protocols and guidelines.
- Restocked cleaning supplies, ensuring availability for daily tasks.
- Collaborated with team members to complete cleaning schedules efficiently.
- Trained newly hired top talent to fill key positions and maximize productivity.
Front End Associate
Stan’s seafood Inc
Rome
11.2024 - 04.2025
- Prepared diverse menu items following recipes and standard procedures.
- Maintained cleanliness and organization of kitchen workspace throughout shifts.
- Prepared ingredients for daily menu items and special dishes.
- Maintained cleanliness in assigned areas using appropriate cleaning supplies and equipment.
- Assisted team members with daily cleaning tasks to ensure efficient workflow.
- Monitored cooking times and temperatures for quality control of dishes.
- Operated kitchen equipment safely and effectively during food preparation.
Education
Electric Lineman
Southeast Lineman Training Center
Trenton, GA 08.2025 - 10.2025
Rome Free Academy
Rome, NYCarpentry - Carpentry
Madison Oneida BOCES
Verona, NY 09.2023 - 06.2025
Skills
- Equipment Maintenance
- Hands on work
- Outdoor work
- Carpentry
- Climb to top of pole with gaff’s
- Class A Commercial Drivers License
- Power line construction
- Climbing
- OSHA 10 Hour ET&D
- First Aid/ CPR
- NSC Flagger Certification
- Pole top, bucket truck rescue
- Digger Derrick Qualification
- Knowledge in Electrical Systems
- Knowledge in Basic Transformers
- Knowledge in Basic Electricity
- Knowledge in Personal Protective Grounding
- Knowledge in Rigging Fundamentals
- Knowledge and Metering
- Knowledge and Underground Distribution
Certification
- Class A Commercial Drivers License
- OSHA 10 Hour ET&D
- NSC Flagger Certification
- First Aid/CPR
References
References available upon request.
Timeline
Electric Lineman
Southeast Lineman Training Center
08.2025 - 10.2025
Front End Associate
Stan’s seafood Inc
11.2024 - 04.2025
Carpentry - Carpentry
Madison Oneida BOCES
09.2023 - 06.2025
Cook
Nicky Doodles
05.2023 - 08.2025
Rome Free Academy