Joey Magness
Arlington,TX
Summary
Versatile and dedicated, with a proven track record at Pacesetters Personnel Services, I excel in fast-paced environments, showcasing my strong problem-solving skills and attention to detail. My experience spans from meticulous job site cleanup to crafting high-quality dishes, significantly enhancing customer satisfaction and operational efficiency. Diligent Labor Worker with experience performing variety of technical and manual tasks. Maintains cleanliness of work area and counts materials, merchandise and supplies in stock. Experienced in training new employees on responsibilities and company work ethics. Background in general maintenance, light construction, repair and custodial work. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
30
30
years of professional experience
Work History
Cook
Pockets Billiards
10.2022 - 12.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Laborer
Pacesetters Personnel Services
06.2014 - Current
- Understood and followed verbal and written instructions to complete work correctly.
- Worked alongside team to accomplish work goals according to schedule.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Maintained organized and clean work areas at all times on job sites.
- Improved worksite efficiency by maintaining clean and organized work areas.
- Prepared job sites by removing debris and setting up materials and tools.
- Performed general housekeeping and cleaning tasks.
- Followed proper equipment operation and maintenance procedures to keep equipment in good working condition.
- Upheld company reputation for quality workmanship through dedication to best practices within the laborer role.
- Provided labor support to carpenters, masons and other skilled trades.
- Inspected tools and equipment to maintain safety and efficiency.
- Assisted in digging, trenching and backfilling trenches and foundations.
- Dug trenches, backfilled holes and compacted earth to prepare for new construction.
- Operated forklifts and boom lifts to complete various tasks.
- Helped with door and window installations.
Cook
Mccullar Pub
02.2019 - 10.2020
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Ride Supervisor
AMERICANA CARNIVEL
04.2005 - 03.2014
- Resolved guest complaints professionally and efficiently, maintaining a positive park atmosphere.
- Provided comprehensive training for new employees, resulting in increased ride efficiency and guest satisfaction.
- Developed strong relationships with other departments, fostering collaboration and improving overall park performance.
- Continually updated knowledge on industry best practices and regulatory requirements through professional development opportunities and networking events.
- Ensured rider safety through regular ride inspections and strict adherence to guidelines.
- Oversaw daily safety briefings for staff members, reinforcing the importance of following established protocols.
- Monitored weather conditions closely, adjusting ride operations as necessary to ensure guest safety at all times.
- Followed safety procedures for operating and loading and unloading passengers from amusement park rides.
- Monitored passengers and ride operations and enforced safety regulations.
- Operated variety of amusement park rides and monitored passenger safety and comfort.
- Inspected and maintained amusement park ride equipment in accordance with safety regulations.
- Conducted daily inspections of amusement park rides to verify functionality and safety.
- Cleaned rides and attractions to reduce spread of germs and bacteria.
- Trained new ride operators on safety procedures and ride operations.
Lead Chef
CHICKASHA COUNTRY CLUB
03.1995 - 07.2005
- Collaborated with management to develop seasonal menus, considering guest preferences and market trends.
- Optimized kitchen workflow by designing efficient workstation layouts and equipment placement.
- Increased customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Enhanced culinary quality by developing innovative recipes and refining existing menu items.
- Evaluated employee performance regularly to provide constructive feedback, acknowledging strengths and identifying areas for improvement.
- Developed creative special-event menus tailored to individual client needs and preferences, resulting in increased bookings for private functions.
- Continuously improved culinary techniques through professional development opportunities such as workshops, seminars, and industry conferences.
- Coordinated catering services for off-site events, ensuring seamless logistics planning.
- Managed inventory control systems to reduce waste and maintain optimal stock levels for daily operations.
- Hired, managed, and trained kitchen staff.
- Placed orders to restock items before supplies ran out.
- Created recipes and prepared advanced dishes.
- Cooked memorable dishes that brought new customers into establishment.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
Education
High School Diploma -
Windthorst High School
Windthorst, TX09.1989
Skills
- Willingness to learn
- Attention to Detail
- Safety awareness
- Heavy Lifting
- Job Site Cleanup
- Punctual and Reliable
- Physical Strength
- Job Site Safety
- Material Handling
- Repetitive Work
- Truck loading and unloading
- Endurance and Stamina
- Clean Driving Record
- Landscaping
- Equipment Maintenance
- Lawn and Grounds Maintenance
- Painting
- Asphalt Patching
- Team Player
- Problem-Solving
- Punctual and Dependable
- Material Loading and Unloading
- Demolition and Destruction
Timeline
Cook
Pockets Billiards
10.2022 - 12.2024
Cook
Mccullar Pub
02.2019 - 10.2020
Laborer
Pacesetters Personnel Services
06.2014 - Current
Ride Supervisor
AMERICANA CARNIVEL
04.2005 - 03.2014
Lead Chef
CHICKASHA COUNTRY CLUB
03.1995 - 07.2005
High School Diploma -
Windthorst High School