Joey Simmons

• Multi-faceted position in busy bar/restaurant.
• Ensure all food orders are correctly fulfilled and are plated properly for visual appeal.
• Expedite all food orders to guests.
• Communicate with kitchen staff, as well as servers and bartenders.
• Assist in all areas of providing top notch guest experiences, including hosting, bussing, food running, and organizing.

Supervisor: Josh Williams

• Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
• Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
• Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
• Monitored inventory levels to prevent stock shortages during peak service hours or special events.

Supervisor: Josh Williams

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Trained new team members on kitchen procedures, safety protocols, and company standards.
• Controlled food costs and managed inventory.
• Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.

Supervisor: Adam

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

Supervisor: Devin

• Operated kitchen equipment safely and efficiently, resulting in consistent quality of prepared foods.
• Displayed strong attention to detail when setting up buffet stations or cleaning the dining area after service.
• Maintained proper food handling procedures by following safety and sanitation guidelines diligently.
• Adhered to hotel brand standards when preparing meals and maintaining the appearance of the dining area.