Summary
Overview
Work History
Education
Skills
Timeline
Generic

Joffrey Schulze

Elyria,OH

Summary

Performance-oriented supervisor with demonstrated skills in enhancing workflows and resource utilization to achieve manufacturing targets. Hardworking leader and analytical problem-solver with conscientious approach to tackling operations issues. Decisive leader and collaborative team-builder with good planning and multitasking abilities.

Overview

18
18
years of professional experience

Work History

Production Supervisor

Sigma-Aldrich
12.2020 - Current
  • Checked equipment to determine if maintenance was required.
  • Verified completed projects met approved quality standards and lead time.
  • Interacted with employees to demonstrate high standards and mitigate issues effectively.
  • Completed production logs and maintenance logs to document plant operations and verified adherence to predetermined standards.
  • Confirmed that finished products met internal and external requirements to promote uniform quality standard.
  • Operated reactors, chillers, centrifuges and tumbler equipment to perform designated operations and meet production requirements.
  • Performed safety and environmental health observations and notified management of non-compliance issues to promote safe working conditions.
  • Followed applicable safety and health policies and procedures to promote crew safety and minimize accidents.
  • Monitored parts inventories and approved parts requisitions to maintain sufficient quantities for timely operations.
  • Trained new employees to learn new systems, apply best practices and comply with protocols and regulations.
  • Scheduled job assignments for staff to monitor progress and performance.
  • Directed equipment maintenance and repair operations to improve machines' functionality and reliability.
  • Handled issues with relative ease by implementing best practices and applying critical thinking skills to find best solutions.
  • Established clear priorities and production quality standards.

General Manager

Wendy's International
11.2012 - 12.2020
  • Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
  • Maximized operational excellence mentoring personnel on management principles, industry practices, and company procedures.
  • Managed budget implementations, employee reviews, training, and schedules.
  • Collaborated with cross-functional teams to develop innovative solutions.
  • Analyzed market trends and competitor activities to create competitive advantages.
  • Reduced inventory costs by 11%.
  • Developed and implemented strategies to increase sales and profitability.
  • Provided strategic oversight of marketing and promotional campaigns to keep campaigns aligned with overall goals and objectives.
  • Formulated policies and procedures to streamline operations.
  • Assisted in recruiting, hiring and training of team members.
  • Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
  • Monitored daily cash discrepancies, inventory shrinkage and drive-off.
  • Reduced operational risks while organizing data to forecast performance trends.
  • Implemented innovative programs to increase employee loyalty and reduce turnover.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
  • Managed house staff of 26 employees.

Kitchen Manager

Club Ilia
06.2006 - 10.2012
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Checked and tested foods to verify quality and temperature.
  • Calculated prices of ingredients to monitor food costs and control expenses.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Collaborated with other departments to coordinate meal service and special events, executing smooth operations.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Maximized quality assurance by completing frequent line checks.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Motivated staff to perform at peak efficiency and quality.
  • Oversaw food preparation and monitored safety protocols.

Education

Practical Cooking And Garde Manager - Chef/Restaurant Management

Southern Sun Group
South Africa
12.1993

Skills

  • Audit Management
  • Schedule Management
  • Production Targets
  • Assembly and Production
  • Continuous Improvement
  • Quality Control
  • Priority Management
  • Inventory Management
  • Training and Mentoring
  • Production Management
  • Process Improvement
  • Workflow Optimization

Timeline

Production Supervisor

Sigma-Aldrich
12.2020 - Current

General Manager

Wendy's International
11.2012 - 12.2020

Kitchen Manager

Club Ilia
06.2006 - 10.2012

Practical Cooking And Garde Manager - Chef/Restaurant Management

Southern Sun Group

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Joffrey Schulze