Johan Castillo
Lynn,MA
Summary
to work in a company where my years of culinary experience can be utilized and that has strong opportunity for growth Talented Manager with expert team leadership, planning and organizational skills built during successful career. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach. Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings. Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
22
22
years of professional experience
1
1
Certification
Work History
F&B Manager/Executive Chef
AC Hotel By Marriott
10.2022 - Current
- Increased team productivity by implementing streamlined processes and effective communication strategies.
- Achieved departmental goals by developing and executing strategic plans and performance metrics.
- Reduced operational costs through comprehensive process improvement initiatives and resource management.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Facilitated successful cross-functional collaborations for the completion of key projects, fostering strong working relationships among team members.
- Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Cross-trained existing employees to maximize team agility and performance.
- Controlled costs to keep business operating within budget and increase profits.
- Developed and maintained relationships with customers and suppliers through account development.
- Improved marketing to attract new customers and promote business.
- Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
Sous Chef/Kitchen Manager
Encore harbor casino
05.2019 - 09.2022
- Job duty's cooking different specials for high rollers VIP, inventory control, working close with chef and cooks and other kitchen managers and front of the managers, filling food inventory and food cost documentation of first in first out keeping with state law of labels and food quality maintenance of every equipment in the kitchen making sure they are working correctly keeping In contact with were-house managers to ensure the food quality it's the h highest standers making sure the kitchen is always clean making sure that the cooks and dishwasher follow the procedure on cleaning and sanitizing every area in the kitchen
- I'm m state manager food safety, state manager allergen certified
Lead Cook
Private
02.2016 - 05.2019
- Followed recipes and produced in a fast paced environment Train new hires Experienced in all areas of the kitchen.
Grill Cook
Compass Group
07.2014 - 05.2016
- As QA champion for site was responsible for products from start to finish using HACCP Followed recipes and produced for fast paced highly demanding BOA client Worked with café chef on a daily basis keeping culinary ideas fresh and exciting
- Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Reduced food waste by implementing proper portion control and efficient cooking techniques.
- Developed daily specials using fresh, seasonal ingredients to provide variety for customers.
- Trained new staff members on grill station operations, resulting in improved overall performance of the team.
Grill Cook
TF Green Airport
05.2011 - 07.2014
- Prepared all necessary menu items, determine quantity of food needed and following recipes Responsible for receiving goods Prepare al la cart items to meet clients individual needs Performed other duties as assigned
- Reduced food waste by implementing proper portion control and efficient cooking techniques.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
- Developed daily specials using fresh, seasonal ingredients to provide variety for customers.
- Assisted management with inventory tracking and ordering supplies as needed, maintaining optimal stock levels.
Food Runner
Westin Hotel
09.2002 - 02.2011
- Responsible for timely delivery of food and ensure that plate presentations of food Assisted in the maintenance and cleaning of the kitchen, restaurant, and bar areas
- Cover, date and label all leftovers and store properly
Education
High school or equivalent - General Studies
Central High School
Providence, RI01.1999
Skills
- Hospitality (10 years)
- Cooking (10 years)
- Culinary Experience (10 years)
- Food Preparation (10 years)
- Catering (9 years)
- Food Handling (10 years)
- Food Safety (10 years)
- Kitchen Management Experience (3 years)
- Kitchen Experience (10 years)
- Busser (7 years)
- Banquet Experience (8 years)
- Employment & labor law
- Restaurant experience (9 years)
- Conflict management (3 years)
- Meat Cutting (9 years)
- POS (10 years)
- Host/Hostess
- Retail Sales
- Food Production (10 years)
- Serving Experience (10 years)
- Inventory Control (5 years)
- Labor Cost Analysis (2 years)
- Meal Preparation (10 years)
- Purchasing
- Merchandising
- Profit & Loss
- Pricing
Accomplishments
- Collaborated with team of [Number] in the development of [Project name].
- Resolved product issue through consumer testing.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised team of [Number] staff members.
- Achieved [Result] through effectively helping with [Task].
Certification
Food Handler
Personal Information
- Willing To Relocate: Anywhere
- Title: Grill Cook
Work Authorization
Authorized to work in the US for any employer
Languages
Spanish
Native or Bilingual
Timeline
F&B Manager/Executive Chef
AC Hotel By Marriott
10.2022 - Current
Sous Chef/Kitchen Manager
Encore harbor casino
05.2019 - 09.2022
Lead Cook
Private
02.2016 - 05.2019
Grill Cook
Compass Group
07.2014 - 05.2016
Grill Cook
TF Green Airport
05.2011 - 07.2014
Food Runner
Westin Hotel
09.2002 - 02.2011
High school or equivalent - General Studies
Central High School