Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Johan Castillo

The Bronx,NY

Summary

Dynamic line cook with extensive experience at Delta Marriott, excelling in food safety and sanitation. Proven ability to manage grill operations and ensure optimal meat temperatures while delivering exceptional customer service. Committed to maintaining high standards in food preparation and presentation, contributing to a positive dining experience.

Overview

4
4
years of professional experience

Work History

Line Cook

Delta Marriott
Manhattan, NY
04.2024 - 05.2025

Line Cook

Teodoro Malconado Carbo Hospital
Ecuador, Guayaquil
06.2022 - 10.2023

Line Cook

Infectious Diseases Hospital
Ecuador, Guayaquil
05.2021 - 06.2022

Education

High School Diploma -

Unidad Educativa Duran
Ecuador, Guayaquil
02-2020

Skills

  • Food safety and sanitation
  • Customer service
  • Grill management
  • Salad preparation
  • Meat temperatures
  • Food safety and sanitation
  • Effective communication
  • Team collaboration
  • Verbal and written communication
  • Hospitality services experience
  • Allergen awareness
  • Culinary expertise
  • Roasting techniques
  • Time management
  • Food storage
  • Knife use
  • Food quality
  • Kitchen Equipment Operation
  • Customer service
  • Food presentation
  • Attention to detail
  • Grilling techniques
  • Frying techniques
  • Seafood preparation
  • Temperature control
  • Nutrition
  • Cold food preparation
  • Sanitation guidelines

Languages

Spanish
Native or Bilingual
English
Limited Working

Timeline

Line Cook

Delta Marriott
04.2024 - 05.2025

Line Cook

Teodoro Malconado Carbo Hospital
06.2022 - 10.2023

Line Cook

Infectious Diseases Hospital
05.2021 - 06.2022

High School Diploma -

Unidad Educativa Duran
Johan Castillo