Johan Erazo

Janitor at a restaurant

• Maintained cleanliness and sanitation in assigned areas, ensuring a safe environment for all staff and visitors.
• Conducted regular inspections of facilities to identify maintenance needs and report issues promptly.
• Adapted quickly to changing work priorities and environments, demonstrating flexibility in task execution.
• Kept restaurant spaces premises clean inside and outside.
• Collaborated with other janitorial staff to complete large-scale cleaning projects efficiently.

Dishwasher

• Maintained cleanliness of dishes, utensils, and kitchen equipment to support efficient restaurant operations.
• Operated industrial dishwashing machines in compliance with safety and sanitation standards.
• Assisted kitchen staff by organizing and restocking clean dishes to ensure smooth workflow during peak hours.
• Adapted quickly to changing demands in a fast-paced environment, demonstrating flexibility during high-volume service periods.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.