Johan Esteban Pineda Sepúlveda

• I performed jobs such as being on the grill, main cook, customer service, cleaning, inventory, receiving merchandise weekly and preparation

• Performed general jobs such as picking and shipping merchandise, customer service, box wrapping, inventory, general cleaning

• I entered as an intern to do my cooking study internships at the hotel, I worked in the events area and in the 1622 restaurant, in buffet breakfast areas, a la carte lunch hours, a la carte dinner hours, I was in the Events work team for more than 400 people under the position of the hotel's executive chef at that time, in areas such as salads, meats, fried foods, accompaniments, cleaning
• I have experience gained with a great work team and with bosses who gave importance to teaching and providing good service

I started doing an internship with the machines present in the educational institution, I constantly handled Electric Pallet Jack and Forklift moving raw material from areas such as the kitchen for events and the study areas of industrial machinery. loading and unloading material such as kitchen and food preparation supplies and delivering study elements and spare parts for study machinery.