Dynamic Landscaping Manager and skilled Line Cook with a proven track record at Coeur D'Alene Lawncare LLC. Expert in sustainable practices and budget management, achieving cost reductions and enhanced client satisfaction. Demonstrates exceptional design skills, customer service, and multitasking abilities. Passionate about continuous improvement and efficient project completion, fostering strong relationships and team growth.
Overview
3
3
years of professional experience
Work History
Landscaping Manager
Coeur D'Alene Lawncare LLC
02.2024 - Current
Implemented sustainable landscaping practices, resulting in reduced water usage and lower maintenance costs.
Developed strong relationships with clients and vendors, leading to increased referrals and repeat business.
Streamlined operational processes for more efficient use of resources and reduced costs.
Oversaw purchasing of plants, materials, and equipment needed for each project while adhering to budgetary guidelines.
Developed custom maintenance schedules tailored to each property''s unique needs, ensuring optimal landscape health and appearance.
Managed a team of landscapers to ensure high-quality work and adherence to safety standards.
Provided exceptional customer service by promptly addressing inquiries and resolving issues, maintaining long-term client relationships.
Increased client satisfaction through efficient project management and timely completion of tasks.
Trained new hires on company policies, equipment operation, and landscaping techniques for consistent quality across all projects.
Presented proposals to potential clients outlining design concepts, cost estimates, timelines, and materials lists for informed decision making.
Completed projects within budget constraints while maintaining the highest quality standards in materials and installation methods.
Enhanced landscape aesthetics by designing and implementing creative landscaping plans.
Removed debris and waste from outdoor areas.
Utilized lawn striping methods for healthy grass growing and appearance.
Installed stonework according to landscape design plan and client specifications.
Connected with clients by taking multiple inquiries per day with a fast response rate
Line Cook
Michael D's Eatery
05.2021 - 03.2024
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Plated and presented all dishes to match established restaurant standards.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Increased kitchen productivity by keeping tools organized for easy access when needed.
Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Boosted employee morale through positive attitude, willingness to assist others when needed.
Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Grilled meats and seafood to customer specifications.
Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Assisted in inventory management by accurately tracking supplies and placing orders as needed.