Johanna Exume
Hollywood,FL
Summary
Motivated Team Lead possessing excellent leadership and planning abilities. Focused on delivering high-quality products on tight schedules. Monitors, trains, and encourages employees to improve skills and meet demanding targets. History of successfully developing and managing strong teams through proactive training and issue management.
Energetic professional with several years of experience in industry. Punctual employee dedicated to following safety procedures and protocols to avoid mishaps. Considered valuable and hardworking employee by supervisors and peers.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
15
15
years of professional experience
Work History
Fresh Kitchen Team Lead
Publix Distribution Center
Davie
08.2024 - Current
- Provided leadership and guidance to team members, ensuring that tasks were completed on time and to a high standard.
- Developed strategies to increase team productivity and improve production service levels.
- Conducted performance appraisals for team members, providing feedback and identifying areas of improvement.
- Trained new staff in relevant processes and procedures.
- Resolved escalated associate complaints or queries promptly and efficiently.
- Ensured compliance with company policies and procedures throughout the team.
- Collaborated with other departments to develop effective solutions that meet production needs.
- Coordinated resources across multiple teams to achieve production goals.
Bakery Supervisor
Publix Super Markets Inc
Dania Beach, Florida
04.2010 - 06.2022
- Supervised and trained staff in the bakery, including assigning duties and tasks.
- Ensured that all food safety regulations were followed during production.
- Maintained inventory of supplies and ingredients, ordering additional items as needed.
Bakery Assistant
Publix Super Markets Inc
Davie, Florida
07.2009 - 08.2010
- Assisted in the preparation of dough for cakes, pies and other baked goods.
- Maintained a clean and sanitary work area throughout the day.
- Restedock shelves with freshly made products.
- Weighed ingredients and monitored temperatures during baking processes.
- Monitored expiration dates on ingredients and finished products.
- Organized storage areas to ensure efficient use of space and easy access to items needed for production.
- Inspected equipment regularly to identify any maintenance needs or malfunctions.
- Ensured that all safety protocols were followed while working in the bakery area.
- Prepared fillings for pastries and other baked goods based on customer orders.
- Demonstrated knowledge of proper food handling techniques when preparing ingredients.
- Worked closely with head baker to plan daily production schedules.
Education
High School Diploma -
Booker T Washington
Sarasota, FL06-2007
Skills
- Work assignment delegation
- Performance monitoring
- Trend tracking
- Complaint resolution
- Employee engagement
- Mentoring
- Coaching
- Leadership
- Safety processes and procedures
- Safety
- Sales expertise
- Team motivation
- Cost-reduction strategies
Timeline
Fresh Kitchen Team Lead
Publix Distribution Center
08.2024 - Current
Bakery Supervisor
Publix Super Markets Inc
04.2010 - 06.2022
Bakery Assistant
Publix Super Markets Inc
07.2009 - 08.2010
High School Diploma -
Booker T Washington
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