Dedicated and detail-oriented administrative professional with experience in clerical support and food service within healthcare settings. Seeking to leverage strong organizational skills and commitment to quality patient care as a Unit Secretary.
Overview
17
17
years of professional experience
Work History
Food Service Associate
John Muir Health, Walnut Creek Medical Center
10.2024 - Current
Prepare and serve various food and drink items to patient specifications in fast-paced environments.
Manage special dietary requests sensitively, adapting recipes as needed while adhering to strict allergy protocols for patient safety.
Assist in inventory management, ensuring adequate stock levels and minimizing waste, showcasing organizational skills relevant to the unit secretary position.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected patient loads.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Cross-trained in other kitchen positions to support staff and meet patient needs.
Maintained cleanliness and organization in the food service area, reflecting attention to detail vital in a healthcare environment.
Prepared additional ingredients during downtime for expected busy periods.
Office Assistant
Antioch Unified School District
07.2023 - 10.2024
Maintained confidentiality in handling sensitive information while performing administrative tasks.
Enhanced office efficiency by managing schedules, organizing files, and maintaining a clean workspace.
Facilitated smooth operations by efficiently handling incoming mail, phone calls, and visitor inquiries.
Expedited document processing with accurate data entry and timely filing.
Coordinated and scheduled meetings and appointments.
Food Associate
Antioch Unified School District
02.2023 - 08.2023
Implement and maintain quality control processes.
Operate cash register to record transactions accurately and efficiently.
Greet 500+ students at counter to fulfill requests and answer questions.
Set up and break down food service lines quickly to maintain service flow.
Learn other teammates' work tasks to train as backup.
Maintain clean, trash-free workspaces to maximize productivity and safety.
Replenish condiments, beverages, and supplies while maintaining cleanliness of service areas.
Cook Manager
Taquizas Jalisco
01.2009 - Current
Place food orders with suppliers on a weekly basis, taking into account kitchen budget and expected demands.
Deliver exceptional customer service to guests with friendliness and a positive attitude.
Manage staff schedules and maintain adequate coverage for all shifts.
Verify prepared food met standards for quality and quantity before serving to customers.
Handle escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Handle booking and bookkeeping tasks, ensuring financial records are up to date.
Managed service contract deposits and maintained records of transactions.
Assist with social media management to enhance the company's online presence.
Education
High School Diploma -
Antioch High School
Antioch, CA
06.2010
Skills
Strong communication and interpersonal skills
Proficient in Microsoft Office Suite and healthcare management software
Excellent organizational and multitasking abilities
Detail-oriented with a focus on accuracy
Experience in food service operations and customer service
High-Volume Environment adaptability
Cross-functional teamwork and collaboration
Service-minded with a focus on patient care
Expertise in stocking, replenishing, and supply inventory management
Proficient in telephone reception and customer service