Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Johanna Valdez

Ventura,CA

Summary

Results-driven individual with a solid track record in delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Executive Sous Chef

The Dutchess
Ojai, CA
12.2021 - 12.2024
  • Developed a weekly schedule for staff while keeping labor costs under budget.
  • Oversaw the interview and onboarding procedures.
  • Trained and supervised cooks to develop new culinary skills, and improve overall team performance.
  • Managed ordering, inventory levels, receiving, and invoice records for accounting purposes.
  • Determined the daily prep list for kitchen staff, and monitored performance to ensure quality standards were met and were consistent.
  • Identified areas for improvement within the kitchen team, such as training requirements, workflow adjustments, and problem solving.
  • Cultivated relationships with vendors to secure cost-effective ingredients for recipes.
  • Created recipes incorporating various techniques to build flavor and unique visual appeal while utilizing local, fresh ingredients.

Lead Line Cook & Banquet Line Cook

Ojai Valley Inn
Ojai, CA
04.2015 - 12.2021
  • Successfully worked the garde manger, sauté, fish, grill, and expo station.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Cooked multiple orders simultaneously during busy periods.
  • Collaborated with chefs on menu changes and special dishes.
  • Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
  • Executed set menus for banquets with cuisine from diverse regions at high volumes, ranging from 20 to 200 plus guests.

Education

Associate of Science - Culinary Arts

Oxnard College
Oxnard, CA
05-2017

High School Diploma -

Nordhoff High School
Ojai, CA
06-2011

Skills

  • Strong work ethic
  • Excellent organizational skills
  • Bilingual Spanish/English
  • Good communication
  • Creative thinking
  • Attention to detail
  • Team Leadership
  • Strong problem-solving skills
  • Dependable and responsible
  • Calm under pressure
  • Time management
  • Flexible and adaptable

Certification

  • Food Protection Manager - 03/28/2028

Timeline

Executive Sous Chef

The Dutchess
12.2021 - 12.2024

Lead Line Cook & Banquet Line Cook

Ojai Valley Inn
04.2015 - 12.2021

Associate of Science - Culinary Arts

Oxnard College

High School Diploma -

Nordhoff High School

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Johanna Valdez