Summary
Overview
Work History
Education
Skills
Languages
Timeline
Johanna Isela Fregoso Ruiz

Johanna Isela Fregoso Ruiz

San Francisco,CA

Summary

Gifted kind Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable passionate professional with success handling any challenge. 3-year background in high-end restaurant industry. Working with different ethnicities to unite and bring together as a profitable accountable caring team.

Overview

13
13
years of professional experience

Work History

Sous Chef

Aziza
11.2019 - Current
  • Utilized culinary techniques to create visually appealing dishes.
  • Monitored food and labor costs to verify budget targets were met.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Coordinated with team members to prepare orders on time.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Coordinated with vendors to order supplies and maintain high quality standards.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Assisted with menu development and planning.
  • Developed close relationships with suppliers to source best ingredients.
  • Implemented food cost and waste reduction initiatives to save money.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Evaluated food products to verify freshness and quality.
  • Participated in food tastings and taste tests.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Set up and broke down kitchen for service.
  • Maintained up-to-date knowledge of current culinary trends and techniques.
  • Disciplined and dedicated to meeting high-quality standards.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Collaborated with staff members to create meals for large banquets.
  • Monitored food production to verify quality and consistency.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Led daily staff meetings to communicate expectations and review safety procedures.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Developed new recipes and flavor combinations to enhance customer dining experience.

Event Planner

Isela Arte
01.2015 - 09.2019
  • Brainstormed and implemented creative event concepts and themes.
  • Hired, trained and supervised volunteers and support staff required for events.
  • Coordinated with participating vendors during event planning.
  • Communicated with catering, lighting and sound companies to obtain price quotes.
  • Coordinated florists, photographers, and musicians for events.
  • Managed event logistics and operations.
  • Selected furniture, lighting and accessories to enhance design concepts.
  • Assisted clients with budget considerations and made recommendations for furniture, wall hangings and decoration items.
  • Collaborated with contractors and suppliers for smooth execution of design plans.

Office Manager/HR Generalist

CashCo Pawn, LB Construction, Project Concern Intl
01.2010 - 01.2018
  • Developed and maintained successful relationships with vendors, suppliers and contractors.
  • Developed monthly, quarterly and annual profit and loss statements and balance sheets.
  • Completed payroll for employees and maintained detailed records of procedures.
  • Maintained and processed invoices, deposits, and money logs.
  • Established QuickBooks accounting system to reflect accurate financial records.
  • Supported management by processing invoices and documents with consistent on-time delivery.
  • Reconciled company bank, credit card and line of credit accounts, investigating and resolving discrepancies to keep accounts audit-ready.
  • Completed tax forms in compliance with legal regulations.
  • Updated Human Resources Information System (HRIS) database, maintained data accuracy and assisted with system changes.
  • Delivered friendly assistance with new hires throughout interviewing and hiring process.
  • Screened applicant resumes and coordinated both phone and in-person interviews.
  • Conducted new hire orientation to verify completion of appropriate paperwork, recording information on human resources database.
  • Delivered performance reviews, recommending additional training or advancement.

Education

High School Diploma -

Marian Catholic High School, San Diego, CA

Associate of Business Administration -

University of Phoenix, San Diego, CA

Servsafe Food Handler -

Online Certification

TIPS Alcohol Certificate -

Online Certification

Skills

  • High-Volume Environments
  • Food Preparation Supervision
  • Staff Training
  • Garnishing and Plating
  • Servsafe Certified
  • Inventory Management
  • Team Leadership
  • Food Preparing, Plating and Presentation
  • Hiring, Training and Development
  • Kitchen Management
  • Chef Assistance
  • Motivational Team Management
  • Complex Problem-Solving
  • Dish Preparation
  • Ordering and Requisitions

Languages

Spanish
Native or Bilingual

Timeline

Sous Chef - Aziza
11.2019 - Current
Event Planner - Isela Arte
01.2015 - 09.2019
Office Manager/HR Generalist - CashCo Pawn, LB Construction, Project Concern Intl
01.2010 - 01.2018
Marian Catholic High School - High School Diploma,
University of Phoenix - Associate of Business Administration,
Online Certification - Servsafe Food Handler,
Online Certification - TIPS Alcohol Certificate,

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Johanna Isela Fregoso Ruiz