Motivated Business Analytics graduate student with +10 years of experience in retail operations, sales, and team leadership. Complemented by hands-on culinary experience as a passionate self-taught cook. Proven ability to manage operations, train and supervise staff, and optimize inventory processes while delivering exceptional customer service. Experienced in deli, utility, beverage, and cashier roles at Quinnipiac Dining. Strong enthusiasm for applying organizational, problem-solving, and collaborative skills to oversee café operations and contribute to a dynamic team at Quinnipiac University.