Summary
Overview
Work History
Education
Skills
Timeline
Generic

O’Nasha Mitchell

Sacramento,CA

Summary

Detail‑focused professional with extensive experience coordinating schedules, organizing events, and ensuring top‑tier client service in fast‑paced environments. Proven ability to maintain accurate records, support multi‑party communications, and uphold organizational standards with precision. Adaptable and quick to learn new systems, I excel at mastering office software, managing calendars, and delivering responsive administrative support that drives operational efficiency.

Overview

10
10
years of professional experience

Work History

Head Cook

Sacramento Montessori School
04.2018 - Current
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Disciplined and dedicated to meeting high-quality standards.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.

Assistant Activities Director

Fair Oaks Estates Assisted Living
01.2017 - 03.2018
  • Plan and execute group and individual activities for elderly residents
  • Maintain a safe and clean environment for events and daily tasks
  • Organize and manage group gatherings, ranging from small to large
  • Prepare monthly activity calendars
  • Serve residents and assist with event coordination

Line Cook

Selland’s Market-Café & Restaurant
08.2016 - 01.2017
  • Prepped and served meals in a high-volume kitchen
  • Assisted with expediting and plating
  • Maintained station cleanliness and followed kitchen safety protocols
  • Set up and broke down stations daily

Cook’s Helper

Thunder Valley Casino
11.2015 - 08.2016
  • Supported chefs with meal prep and food service
  • Maintained workstation setup and cleanliness
  • Ensured compliance with kitchen safety and sanitation standards

Education

Associate Degree - Culinary Arts

Art Institute of California – Sacramento
Sacramento, CA
01.2015

Skills

  • Knife skills
  • Kitchen safety
  • Food handling
  • Strong communication
  • Teamwork
  • Equipment handling
  • Station prep
  • Time management
  • Task completion
  • Sanitation
  • Cleanliness
  • Organization
  • Calendar planning
  • Event coordination

Timeline

Head Cook

Sacramento Montessori School
04.2018 - Current

Assistant Activities Director

Fair Oaks Estates Assisted Living
01.2017 - 03.2018

Line Cook

Selland’s Market-Café & Restaurant
08.2016 - 01.2017

Cook’s Helper

Thunder Valley Casino
11.2015 - 08.2016

Associate Degree - Culinary Arts

Art Institute of California – Sacramento