O’Nasha Mitchell
Sacramento,CA
Summary
Detail‑focused professional with extensive experience coordinating schedules, organizing events, and ensuring top‑tier client service in fast‑paced environments. Proven ability to maintain accurate records, support multi‑party communications, and uphold organizational standards with precision. Adaptable and quick to learn new systems, I excel at mastering office software, managing calendars, and delivering responsive administrative support that drives operational efficiency.
Overview
10
10
years of professional experience
Work History
Head Cook
Sacramento Montessori School
04.2018 - Current
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Disciplined and dedicated to meeting high-quality standards.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Assistant Activities Director
Fair Oaks Estates Assisted Living
01.2017 - 03.2018
- Plan and execute group and individual activities for elderly residents
- Maintain a safe and clean environment for events and daily tasks
- Organize and manage group gatherings, ranging from small to large
- Prepare monthly activity calendars
- Serve residents and assist with event coordination
Line Cook
Selland’s Market-Café & Restaurant
08.2016 - 01.2017
- Prepped and served meals in a high-volume kitchen
- Assisted with expediting and plating
- Maintained station cleanliness and followed kitchen safety protocols
- Set up and broke down stations daily
Cook’s Helper
Thunder Valley Casino
11.2015 - 08.2016
- Supported chefs with meal prep and food service
- Maintained workstation setup and cleanliness
- Ensured compliance with kitchen safety and sanitation standards
Education
Associate Degree - Culinary Arts
Art Institute of California – Sacramento
Sacramento, CA01.2015
Skills
- Knife skills
- Kitchen safety
- Food handling
- Strong communication
- Teamwork
- Equipment handling
- Station prep
- Time management
- Task completion
- Sanitation
- Cleanliness
- Organization
- Calendar planning
- Event coordination
Timeline
Head Cook
Sacramento Montessori School
04.2018 - Current
Assistant Activities Director
Fair Oaks Estates Assisted Living
01.2017 - 03.2018
Line Cook
Selland’s Market-Café & Restaurant
08.2016 - 01.2017
Cook’s Helper
Thunder Valley Casino
11.2015 - 08.2016
Associate Degree - Culinary Arts
Art Institute of California – Sacramento
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