John Adamus

Improved military mission readiness assisting with construction modules, and projects. Ensuring projects had the correct material on hand for operations, and ensuring safety for individual readiness.

Conducted inventory and inspection of Government tools and equipment to ensure accuracy and function for future project uses.

Competed training projects on schedule, taking lead on training underground utilities mod.

Demonstrated leadership and professionalism on and off the project site, learning and mentoring others to improve day to day life readiness.

Assisted with training over 100 Navy sailors, being a mentor guiding them through the new work life experience and adjustment.

Kept, maintain , and organization project site, and office space to reduce cluttered working space.

Trained other personnel to assemble, disassemble equipment for mission readiness.

Opt tested equipment to enure proper set up, and equipment operations.

Assisted in installing form work, assisted placing, prefabbing rst, floor joist, wall joist, framework, and excavating.

Complete numerous of Navy leadership courses, to advance as a leader, personally , and professionally.

Learned and applied effective communication to new trainees to ensure, trainees knew their roles , and responsibilities, can do it effectively .

Assisted as a team member, will to learn knowing you are never done learning in life.

Record kept documentation to uphold mission requirements.

Maintain workplace safety and requirements.

• Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
• Reduced dish breakage by carefully handling delicate items during the washing process.
• Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
• Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
• Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
• Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
• Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
• Upheld high-quality customer service standards by maintaining awareness of diner allergies or dietary restrictions when handling specific dishware or utensils.
• Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
• Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
• Followed supervisor instructions to complete tasks on time.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.

• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
• Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
• Stored dishes, utensils and kitchen equipment in proper locations.
• Employee of the month