Professional dedicated to safety by establishing continuous patrols and effectively securing assigned buildings. Known for strong work ethic to provide safe and secure environment.
Overview
1
1
year of professional experience
Work History
PV2 National Guard
National Guard
Atlanta, GA
04.2023 - Current
Conducted security checks and patrols to ensure the safety of personnel and property.
Provided information regarding facility policies and procedures to visitors.
Monitored surveillance equipment for suspicious activities or persons.
Front of House Employee
Stephanie Moore
Fayetteville, GA
02.2024 - 05.2024
Greeted customers and provided friendly customer service.
Informed customers of daily specials, menu items, and restaurant policies.
Answered phone calls, took reservations, and answered inquiries.
Maintained cleanliness of dining area by clearing tables and wiping down surfaces.
Organized menus and ensured they were properly stocked at each table.
Assisted with seating arrangements to ensure comfortability for guests.
Processed payments using cash registers or POS systems accurately and efficiently.
Managed large groups in a timely manner while ensuring satisfaction of all guests.
Provided take-out services to customers who preferred to dine offsite.
Communicated orders to kitchen staff in an accurate and timely fashion.
Checked food quality regularly before serving it to customers.
Resolved any customer complaints or issues promptly with professionalism.
Performed opening and closing duties such as counting money, organizing supplies.
Adhered to all health code regulations when handling food items or beverages.
Tracked inventory levels of necessary supplies such as utensils, straws, napkins.
Cross-trained in other areas such as bussing tables or bartending if needed.
Enforced safety protocols within the restaurant environment at all times.
Assisted with training new front of house employees on procedures and policies.
Provided information about local attractions or activities that may be of interest to customers.
Explained menu items, took orders and delivered food courses according to instruction.
Memorized menu and offered discerning recommendations, remained steps ahead of patrons' needs and desires and accurately gauged level of interest in conversation and small talk.
Looked for ways to serve without direction and regularly pitched in by cleaning up and organizing front area, replenishing condiments and napkins and bussing during busy times.
Welcomed each patron warmly, opened door and engaged guests to learn how to best serve needs.
Earned consistently highest tips by displaying exceptional listening skills and attentiveness and delivering diners' unique preferences every time.
Stocked and maintained buffet tables to keep ample food offerings available to guests.
Greeted and talked pleasantly with customers to promote positive image for business.
Worked with managers to report and resolve customer issues or concerns.
Delivered guest orders to correct tables or take-out counter.
Filled soft drink cups and poured hot coffee and tea for patrons.
Trained and mentored new FOH staff in restaurant procedures, food safety and customer service standards.