John Alvarez
Leander,Texas
Overview
8
8
years of professional experience
Work History
Line Cook
The Deli
Rancho Cucamonga, CA
03.2019 - 10.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Line Cook
Bostons Pizza & Pasta
Ontario, CA
09.2015 - 01.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Grilled meats and seafood to customer specifications.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Education
High School Diploma -
San Bernardino High School
San Bernardino, CA06.2002
Skills
- Food Safety
- Ingredient Preparation
- Line Management
- Food Presentation
- Portioning
- Kitchen Operations
- Kitchen Station Setup
- Following Cooking Methods
- Food Spoilage Prevention
- Active Listener
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Line Cook
The Deli
03.2019 - 10.2023
Line Cook
Bostons Pizza & Pasta
09.2015 - 01.2019
High School Diploma -
San Bernardino High School