John Anderson

I started my own seafood company back in 2009 and moved into a storefront for 10 years. I managed all aspects of running a successful business, including the production and sales of seafood to Savannah and the surrounding areas, employee hiring and firing.

• Delegated work to staff, setting priorities and goals.
• Oversaw budgeting and financial management.
• Ensured compliance with local, state, and federal regulations.
• Negotiated with vendors to gain optimal pricing on products resulting in substantial increase in profit margin.