Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

John Annear

everett,WA

Summary

Motivated kitchen leader offering dedicated experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.

Culinary professional with proven track record in managing busy kitchen environments. Known for delivering high-quality dishes and maintaining kitchen efficiency. Emphasizes team collaboration and adaptability, bringing strong organizational and multitasking skills to role.

Overview

12
12
years of professional experience

Work History

Lead Line Cook

Lavish Roots Catering Company
04.2023 - 04.2025
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
  • Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.

Sous Chef

Purple Cafe And Wine Bar
01.2023 - 01.2024
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.

Executive Sous Chef

190 Sunset
03.2016 - 02.2022
  • Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
  • Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
  • Enhanced dining experience by creating innovative and visually appealing menu items.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Oversaw the execution of daily prep tasks ensuring timely completion while maintaining ingredient freshness.

Catering Sous Chef

Metropolitan Grill
01.2020 - 01.2022
  • Successfully executed high-profile events while adhering to tight deadlines and maintaining excellent communication with clients throughout the process.
  • Assisted in budget management by negotiating vendor contracts, tracking expenses, and minimizing overall costs without compromising quality.
  • Supported the growth of junior chefs through mentoring, sharing knowledge, and providing constructive feedback on their work.
  • Conducted regular staff training sessions on cooking techniques, menu planning, and kitchen equipment maintenance for continuous improvement in staff performance.
  • Enhanced event satisfaction by creating customized menus tailored to clients'' preferences and dietary needs.

Food and Beverage Manager

Montana Mike's Steakhouse
02.2013 - 02.2016
  • Managed inventory effectively, reducing waste and optimizing stock levels.
  • Developed staff training programs to enhance service skills and increase overall efficiency.
  • Resolved customer complaints involving food or beverage quality and service.
  • Maintained highest standards for beverage quality and service.
  • Oversaw the hiring process for new employees, selecting top talent to join our team.
  • Conducted regular performance evaluations for team members, providing constructive feedback and opportunities for growth.
  • Trained food and beverage service personnel, confirming staff to provide recommendations and answer questions.

Education

Associate of Science - Culinary

Johnson County Community College
Overland Park, KS
01-2008

Skills

  • Food safety knowledge
  • Food assembly
  • Grilling techniques
  • Menu planning
  • Food preparation
  • Training management
  • Menu development
  • Quality control
  • Inventory control

Languages

English
Full Professional
Spanish
Native or Bilingual

Timeline

Lead Line Cook

Lavish Roots Catering Company
04.2023 - 04.2025

Sous Chef

Purple Cafe And Wine Bar
01.2023 - 01.2024

Catering Sous Chef

Metropolitan Grill
01.2020 - 01.2022

Executive Sous Chef

190 Sunset
03.2016 - 02.2022

Food and Beverage Manager

Montana Mike's Steakhouse
02.2013 - 02.2016

Associate of Science - Culinary

Johnson County Community College

Similar Profiles

CREATE PROFILE