Job Search Status
Open to workDesired start date:
Work Type
Full TimePart TimeLocation Preference
On-SiteOpen to relocation: Yes
Open To Work
John-Audley Jackson
Redmond
Work Preference
Summary
Skilled Press Brake Operator with background in precision metal fabrication and blueprint interpretation. Demonstrates strong technical skills, acute attention to detail, and ability to work as part of team. Strengths include machine set-up and maintenance, quality control, and adherence to safety protocols. Previously made significant contributions to efficiency improvements in production processes.
Dedicated professional offering experience contributing to team success. Friendly, outgoing and reliable professional in restaurant industry with background in cooking and management responsibilities. Passionate about maximizing kitchen productivity.
Overview
10
10
years of professional experience
2
2
years of post-secondary education
Work History
Press Brake Operator
Laserfab Inc.
Redmond
05.2022 - 01.2026
- Operated press brake machinery to bend and shape metal components.
- Interpreted blueprints and engineering drawings for accurate production.
- Conducted quality inspections on finished parts for specifications compliance.
- Maintained and calibrated equipment for optimal performance and safety.
- Assisted in training new operators on machine handling procedures.
- Adhered to safety protocols to ensure a secure working environment.
- Monitored stock levels of tooling supplies such as punches, dies, clamps, and requested replenishment when necessary.
- Inspected finished products for quality control purposes prior to releasing them from the shop floor.
- Set up and operated press brake machines to bend, form, or straighten metal according to specifications.
Line Cook
BJ's Restaurant & Brewhouse
Redmond
11.2023 - 09.2025
- Prepared ingredients and maintained kitchen cleanliness for efficient meal service.
- Operated kitchen equipment, ensuring safety and proper usage protocols were followed.
- Collaborated with team members to execute menu items during peak hours.
- Monitored food quality and presentation to meet restaurant standards consistently.
- Assisted in inventory management, tracking supplies and minimizing waste effectively.
- Adapted quickly to changing menu items and special requests from guests.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Adhered to sanitation policies at all times when handling food products.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Laser Operator
Laserfab Inc.
Redmond
06.2022 - 01.2024
- Operated laser cutting machines for various materials and projects.
- Interpreted technical drawings to ensure precise cuts and designs.
- Conducted routine maintenance on laser equipment to ensure optimal performance.
- Completed daily preventive maintenance and cleaning to keep machines and equipment in good working order.
Kitchen Manager
The Hangar On The Wharf
Juneau
05.2016 - 01.2021
- Managed daily kitchen operations and staff scheduling for smooth workflow.
- Oversaw food preparation standards ensuring quality and safety compliance.
- Trained and mentored kitchen staff on best practices and recipes.
- Implemented efficient kitchen processes to improve service speed and quality.
- Fostered a positive team environment promoting collaboration and communication.
Education
Associate of Arts - Criminal Justice
Moneague College
Moneague , Ja 09.2012 - 06.2014
Skills
- Press brake operation
- Blueprint interpretation
- Quality inspections
- Equipment maintenance
- Food safety
- Kitchen operations
- Staff training
- Quality control
- Effective communication
- Time management
- Team collaboration and leadership
Timeline
Line Cook
BJ's Restaurant & Brewhouse
11.2023 - 09.2025
Laser Operator
Laserfab Inc.
06.2022 - 01.2024
Press Brake Operator
Laserfab Inc.
05.2022 - 01.2026
Kitchen Manager
The Hangar On The Wharf
05.2016 - 01.2021
Associate of Arts - Criminal Justice
Moneague College
09.2012 - 06.2014