John Averils
Layton,FL
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 8 year background in high-end restaurant industry.
Overview
8
8
years of professional experience
Work History
Sous Chef
City Range Steakhouse Grill
05.2021 - 02.2024
- Modified recipes to accommodate dietary restrictions and allergies.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Participated in food tastings and taste tests.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Sous Chef
Taproom Bar And Grill
01.2019 - 02.2021
- Trained and managed kitchen personnel and supervised related culinary activity.
- Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
- Assisted with menu development and planning.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
Assistant Manager
Uptown Deli
04.2016 - 07.2019
- Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
- Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.
- Reviewed sales and gross profit report to assess company efficiency.
- Planned, created, tested and deployed system life cycle methodology to produce high quality systems to meet and exceed customer expectations.
Education
Associate of Arts -
Grand Canyon University
Phoenix, AZSkills
- Effective Communication
- Team building
- Food presentation
- Restaurant Operations
- Butchery skills
- Portion and cost control
Timeline
Sous Chef
City Range Steakhouse Grill
05.2021 - 02.2024
Sous Chef
Taproom Bar And Grill
01.2019 - 02.2021
Assistant Manager
Uptown Deli
04.2016 - 07.2019
Associate of Arts -
Grand Canyon University