Summary
Overview
Work History
Education
Skills
Military Service
Certification
Timeline
Generic

John Baida

Sparks,Nevada

Summary

A seasoned professional with over two decades of multifaceted experience as a route driver/account manager, executive chef/room chef, and military service member, demonstrating outstanding organizational prowess, adept problem-solving capabilities, and a penchant for innovative solutions in demanding scenarios. Proficient in budgeting, inventory management, and restaurant operations, and bringing a wealth of expertise to the table, poised to contribute effectively to any team or organization.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Route Driver/ Account Manager

Franco French Baking Company
07.2018 - Current
  • Responsible for managing bread usage and sales for 30 establishments (stores, restaurants, and casinos)
  • Duties include ordering and delivering bread to all accounts and collecting of payments on select accounts
  • Establish personalized relationships with each account to understand their specific bread needs, preferences, and purchasing patterns
  • Use this information to provide customized recommendations and solutions that drive increased sales and customer satisfaction for Franco French Baking Company
  • Analyze route efficiency and optimize delivery schedules to ensure timely deliveries and minimize transportation costs for Franco French Baking Company
  • By strategically planning routes, can enhance operational efficiency, reduce fuel expenses, and improve overall customer service by providing dependable and cost-effective bread deliveries.

Executive Chef/ Room Chef

Atlantis Casino Resort Spa
06.2010 - 07.2018
  • Responsible for all aspects of kitchen operation to develop, maintain, and evolution of food to highest quality
  • All duties performed in accordance with departmental and Atlantis/Monarch policies, practices, and procedures
  • Work closely with Sous Chefs to establish and maintain control of standards for purchasing and receiving items
  • Utilize extensive knowledge on menu development and completion to plan, implement menu design and create suitable dishes with standard recipes in conjunction with the Hotel’s Executive Chef and F&B Director
  • Maintains budgeted labor costs as well as potential food costs by forecasting volume to maximum profitability by avoiding over/under production
  • Understands and utilizes Stratton Warren system properly for purchasing, release orders, and cost transfers
  • Maintains hygiene level above that required by local Health Department and ensures that food sanitation, safety, and proper food handling functions are practiced daily
  • Performs all other related duties as requested.

Petty Officer 1st Class (E-6)

United States Navy
11.2004 - 01.2016
  • Damage Control on USS Kearsarge (LHD-3)
  • Construction Mechanic

Education

Bachelor of Science in Business -

University of Phoenix

Culinary Arts Degree -

Los Angeles Culinary Institute

Associate of Arts/ Fire Technology -

Los Angeles Valley College

Skills

  • Leadership
  • Attention to Detail
  • Strong Communication Skills
  • Food Safety
  • Employee Training and Supervision
  • Restaurant Management
  • Organizational skills
  • Oversee various tasks simultaneously
  • Budgeting
  • Proficient in Microsoft
  • Inventory Management
  • Problem Solving

Military Service

United States Navy, Norfolk, Virginia, Petty Officer 1st Class (E-6), 11/2004, 2016, Damage Control, Construction Mechanic

Certification

SERV Safe Food Protection Manager

Timeline

Route Driver/ Account Manager

Franco French Baking Company
07.2018 - Current

Executive Chef/ Room Chef

Atlantis Casino Resort Spa
06.2010 - 07.2018

Petty Officer 1st Class (E-6)

United States Navy
11.2004 - 01.2016

Bachelor of Science in Business -

University of Phoenix

Culinary Arts Degree -

Los Angeles Culinary Institute

Associate of Arts/ Fire Technology -

Los Angeles Valley College

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