John C. Baker
Chef
Fort Washington,MD
Summary
Worked in the hospitality industry for over 20 years. I am a leader, work well with others and consider myself a people person. Bartendered for 6 years and managed for for 4 years. Cooked and served during the 10 years as a bartender and manager. I served in the US Navy.
Forward-thinking professional offering more than 20 plus years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven server and manager skills. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
8
8
years of professional experience
Work History
Chef/Kitchen Manager
940's Kitchen and Cocktails (Upscale)
06.2019 - 09.2021
- Prep food, cooked food and expedite orders
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Kitchen Manager
The DIVE (casual)
02.2017 - 06.2019
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Prep food, cooked the food, expedite orders.
- Ensured the orders were running smoothly.
- Unloaded and stocked produce, meats, and other products.
- Stocked kitchen for the next shift.
Chef/Manager
Lakeside (Upscale)
01.2015 - 02.2017
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Bar Manager
Andy's Bar and Grill
06.2013 - 07.2015
- Closed out cash register and prepared cashier report at close of business.
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Mentored and trained staff members to ensure exceptional customer service standards.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Oversaw food preparation and monitored safety protocols.
- Managed bar inventory, rang up sales ensured bar was cleaned and sanitized, closed and locked at end of shift.
Education
High School Diploma -
Oxon Hill High School
Oxon Hill, MD06.1998
Skills
- Food safety and sanitation
- Cooking techniques
- Staff Coordination
- Food quality
- Kitchen Management
- Food presentation
- Effective Communications
- Kitchen Operations
- Grilling Techniques
Timeline
Chef/Kitchen Manager
940's Kitchen and Cocktails (Upscale)
06.2019 - 09.2021
Kitchen Manager
The DIVE (casual)
02.2017 - 06.2019
Chef/Manager
Lakeside (Upscale)
01.2015 - 02.2017
Bar Manager
Andy's Bar and Grill
06.2013 - 07.2015
High School Diploma -
Oxon Hill High School
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