John Barringer
Newcastle,CA
Summary
Experienced culinary professional with a versatile background in food preparation and event management. Known for strong knife skills and sanitation compliance, ready to leverage expertise to enhance food quality and customer experience.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Meat Cutter
Campfire Natural Pet Treats
Rocklin, California
01.2020 - Current
- Cut and portion meats to ensure consistency and quality standards.
- Operated meat processing machines for efficient preparation of various meat cuts.
- Utilized knives to accurately portion large cuts for optimal processing and presentation.
Food Truck Operator
Gyro Stop Fusion Food Truck
Sacramento, California
01.2015 - Current
- Operated food truck, preparing and serving diverse Mediterranean items.
- Delivered outstanding service to customers at the food truck.
- Trained new staff on food safety and operational procedures effectively.
- Maintained a clean and sanitary work environment in accordance with health regulations.
Chef
Sacramento Kings/Levy Restaurants
Sacramento, California
01.2011 - 10.2013
- Created diverse menus for events and dining experiences, enhancing guest satisfaction and culinary variety.
- Managed inventory levels of ingredients and supplies, ensuring seamless daily operations and timely service.
- Prepared high-quality dishes according to established recipes.
- Monitored food preparation methods and portion sizes to uphold the restaurant's recipes and presentation standards.
- Coordinated special events like banquets and buffets, delivering complex menus and decorations to elevate guest experiences.
Presentation Chef
Sodexo USA / HP
Roseville, California
01.2010 - 01.2011
- Executed live cooking of dishes to order, adjusting techniques to match specific menu items and customer feedback.
- Crafted diverse menus tailored to client preferences and dietary needs, enhancing overall dining experience.
- Developed seasonal recipes in response to client requests, showcasing creativity and adaptability.
- Maintained a clean, organized kitchen environment adhering to sanitation regulations.
Education
Associate of Science - Culinary
Institute of Technology
Clovis, CA06-2010
Skills
- Knife skills
- Food safety
- Sanitation compliance
- Quality assurance
- Culinary expertise
- Culinary methods
- Food preparation techniques
- Roasting techniques
- Kitchen equipment operation
- Catering events
- Event coordination
Certification
Serve safe #7024896 exp. 4/23/2027
Timeline
Meat Cutter
Campfire Natural Pet Treats
01.2020 - Current
Food Truck Operator
Gyro Stop Fusion Food Truck
01.2015 - Current
Chef
Sacramento Kings/Levy Restaurants
01.2011 - 10.2013
Presentation Chef
Sodexo USA / HP
01.2010 - 01.2011
Associate of Science - Culinary
Institute of Technology