Ordering and keeping inventory of food items.
Training new employees on proper food execution.
Organizing coolers and dry storage areas.
Occasionally adding new menu items.
Conceiving "specials" on a weekly basis.
Expediting breakfast entrées while also
keeping pace with washing dishes and prepped food items.
Prepared various dishes while maintaining an orderly station.
Insured quality of food and speed of service was met.
Worked with a large team.
Serv Safe Food Handler
Serv Safe Food Handler