John Boden

"Experienced Restaurant Manager with over 30 years of expertise in the Restaurant business and enhancing customer satisfaction, manage up to 20 staff members, and optimizing cost operations. Proven track record of boosting sales up to 1.5 million in sales annually and implementing cost-saving for greater profitability for the company.

• Successfully managed multiple projects simultaneously by prioritizing tasks according to urgency, resource availability, and alignment with organizational goals.
• Monitored project progress, identified risks and took corrective action as needed.
• Sourced, vetted and managed vendors needed to accomplish project goals.
• Managed projects from procurement to commission.
• Overseen the recruitment, hiring, and termination of sub-contractors and vendors to ensure optimal team performance and alignment with company standards.