John Boehner
Shoshone,ID
Summary
Successfully completed two culinary schools and have over 45 years experience in food service
Overview
9
9
years of professional experience
Work History
Prep Cook
Lardo's
McCall, ID
Worked on a wide variety of prep, buffets, and catering. Also did food orders and stowed the incoming supplies. Made all salad dressings, soups, sauces, and stocks.
Produce
Adkinson's
12.2022 - Current
Store incoming produce, and keep produce stocked in store.
Food Service Worker
Boise VA Medical Center
01.2015 - 07.2019
Prepare salads, etc., work on food assembly, deliver and pick up food trays, wash dishes.
Education
Certificate of Completion - Culinary Arts
North Idaho College
Coeur D'Alene, ID01.1991
Certificate of Completion - Culinary Arts
U.S. Navy Mess Management School
San Diego, CA11.1979
Skills
- Field Production
- Presentation Skills
- Strong Graphic and Visual Sense
- Production Operations
Timeline
Produce
Adkinson's
12.2022 - Current
Food Service Worker
Boise VA Medical Center
01.2015 - 07.2019
Certificate of Completion - Culinary Arts
North Idaho College
Certificate of Completion - Culinary Arts
U.S. Navy Mess Management School
Prep Cook
Lardo's