Summary
Overview
Work History
Education
Skills
Timeline
Generic

John Bottari

Fairfield

Summary

culinary professional with 40 years experience at various restaurants and food services excelling in menu development and staff training. Known for a friendly, positive attitude and strong teamwork skills, I effectively managed kitchen operations while ensuring compliance with health standards. Proven ability to enhance customer satisfaction through innovative recipes and exceptional problem-solving.

Overview

2026
2026
years of professional experience

Work History

Office Cleaning and Maintenance

Jerry Paradis
2019 - Current
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Chef Manager (retired)

MBNA
1995 - 2005
  • Supervised kitchen operations to ensure compliance with health and safety standards.
  • Developed and implemented seasonal menus based on ingredient availability and customer preferences.
  • Trained staff on food preparation techniques, safety protocols, and kitchen equipment usage.
  • Collaborated with suppliers to source quality ingredients while managing inventory levels effectively.
  • Monitored food quality and presentation to maintain high standards of culinary excellence.

Chef

Cigna Bloomfield, CT
1987 - 1995
  • Designed menus that align with nutritional guidelines and cater to client preferences.
  • Managed food inventory, ensuring freshness and minimizing waste through efficient stock rotation.
  • Trained kitchen staff on food safety protocols and proper cooking techniques.
  • Collaborated with nutritionists to create balanced meal options for various health plans.
  • Developed and implemented new recipes, enhancing menu offerings based on seasonal ingredients.

Education

High School Diploma -

Fort Pierce Central
Ft. Pierce, FL
06.1977

Skills

  • Friendly, positive attitude
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Time management

Timeline

Office Cleaning and Maintenance

Jerry Paradis
2019 - Current

Chef Manager (retired)

MBNA
1995 - 2005

Chef

Cigna Bloomfield, CT
1987 - 1995

High School Diploma -

Fort Pierce Central