John Boylan
Anchorage, AK,AK
Summary
Proactive Deicer, Driver, and Restaurant Owner with hands-on experience in environmental sustainability, advanced technology tools, and logistics. Successfully balanced speed with accuracy in deicing, maintained vehicle and work area safety, and managed restaurant operations. Strong skills in chemical handling, problem-solving, and compliance with safety protocols, bringing dedication and efficiency to new opportunities.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Deicer
INTERGRATED DEICING SERVICES
2024.02 - 2024.05
- Contributed to environmental sustainability by adhering to environmentally friendly practices in the use and disposal of chemicals.
- Balanced speed with accuracy in applying deicers, achieving optimal results without sacrificing quality or safety protocols.
- Utilized advanced technology tools such as boom lifts effectively for precise application of deicing agents onto aircraft surfaces.
- Maintained clean and safe work area and reported discrepancies to management.
Driver
Schneider Logistics
2023.02 - 2023.11
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Delivered goods and products to customer on time and in excellent condition.
- Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
- Maintained professional and friendly demeanor during deliveries to uphold company reputation.
- Achieved safe driving records by consistently following traffic rules and regulations.
- Improved customer satisfaction by maintaining punctuality and adhering to strict delivery schedules.
Restaurant Owner
OPAS SCHNITZEL HAUS
2008.04 - 2021.11
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Maintained positive relationships with local community and government officials.
- Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
- Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
- Recruited, hired, and trained talented staff to fill vacancies.
- Streamlined back-of-house processes for improved kitchen efficiency, resulting in faster order preparation times without compromising quality standards.
- Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
- Coordinated catering events that showcased the restaurant''s culinary talents while generating additional revenue streams through off-site services.
Education
High School Diploma -
FREEPORT HIGH
New York, NYSkills
- Punctuality
- Ground Support Equipment
- Airport safety regulations
- Chemical Handling
- Problem-Solving
- Excellent work ethic
- Equipment testing
Certification
- ServSafe MANAGER Food Handler's Certification
- EXP 02/02/26
- ALASKA FOOD WORKERS CARD
- EXP 12/11/2025
- COMMERCIAL DRIVERS LICENSE
- A/ N/ T
Languages
German
Professional Working
Timeline
Deicer
INTERGRATED DEICING SERVICES
2024.02 - 2024.05
Driver
Schneider Logistics
2023.02 - 2023.11
Restaurant Owner
OPAS SCHNITZEL HAUS
2008.04 - 2021.11
High School Diploma -
FREEPORT HIGH
- ServSafe MANAGER Food Handler's Certification
- EXP 02/02/26
- ALASKA FOOD WORKERS CARD
- EXP 12/11/2025
- COMMERCIAL DRIVERS LICENSE
- A/ N/ T
Similar Profiles
Darren HocogDarren Hocog
Trainer at Integrated Deicing ServicesTrainer at Integrated Deicing Services
Jordan BurghartJordan Burghart
Deicer at Integrated Deicing ServicesDeicer at Integrated Deicing Services
DANTE UNDERWOODDANTE UNDERWOOD
Deicer at Integrated Deicing ServicesDeicer at Integrated Deicing Services