John Brennan
Longwood
Summary
Dynamic Kitchen Manager with a proven track record at Without a Paddle Cafe, excelling in food safety and inventory management. Expertly trained staff while achieving high customer satisfaction. Recognized for maintaining a clean, compliant kitchen environment and effectively managing food costs, fostering a collaborative team culture.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Without a Paddle Cafe
03.2024 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Lead Line Cook
Santiagos Bodega
08.2021 - 04.2024
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Education
Associate of Arts - Finance
Seminole State College of Florida
Sanford, FL03-2020
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Food safety management certification
Certification
Food Safety Manager Certified
Timeline
Kitchen Manager
Without a Paddle Cafe
03.2024 - Current
Lead Line Cook
Santiagos Bodega
08.2021 - 04.2024
Associate of Arts - Finance
Seminole State College of Florida
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