John Butler
Pasadena,TX
Summary
Results-driven professional with a strong background in procurement and operations management. Proven ability to streamline inventory processes, enhance supplier relations, and ensure compliance with food safety standards.
Overview
1
1
Certification
25
25
years of professional experience
Work History
Meat and Seafood Buyer
Inland Foods
Houston, TX
01.2021 - Current
- Conducted market analysis to identify emerging trends and adjust procurement plans accordingly.
- Managed procurement processes to maintain consistent supply of high-quality seafood products for customers.
- Established quality control standards to ensure compliance with food safety regulations.
- Trained team members on best practices for seafood handling and storage techniques.
- Developed strong relationships with vendors to secure reliable product sourcing and delivery schedules.
- Streamlined inventory management processes to reduce waste and improve turnover rates.
- Collaborated with sales team to forecast demand accurately, avoiding stock-outs or overstock situations.
- Achieved optimal inventory levels by closely monitoring stock and strategically purchasing seafood products.
- Maintained strong working knowledge of global seafood markets, staying ahead of potential supply chain disruptions.
- Maintained compliance with industry regulations and certifications by enforcing strict supplier standards.
Operations Manager
Inland Foods
Houston, TX
07.2019 - Current
- Oversaw daily operations, ensuring compliance with safety and quality standards.
- Streamlined inventory management processes, reducing waste and improving efficiency.
- Implemented training programs for staff to enhance productivity and operational skills.
- Coordinated cross-functional teams to optimize supply chain logistics and distribution.
- Developed process improvement strategies that increased overall workflow efficiency by 15%.
Seafood Production Manager
Inland Foods
Houston, TX
07.2019 - Current
- Oversaw production schedules to optimize workflow and meet delivery deadlines.
- Implemented safety protocols, ensuring compliance with industry regulations and standards.
- Trained and mentored production staff, enhancing team performance and efficiency.
- Analyzed operational processes, identifying areas for improvement in productivity and cost-effectiveness.
Seafood Production Manager
Buckhead Meat & Seafood of Houston
Houston, TX
06.2014 - 06.2019
- Collaborated with cross-functional teams to streamline supply chain operations and improve inventory management.
- Managed equipment maintenance schedules, reducing downtime and increasing operational reliability.
- Developed training programs focused on best practices in production techniques and safety measures.
- Led initiatives to enhance product quality, resulting in improved customer satisfaction ratings.
Seafood Department Manager
Central Market HEB
Houston, TX
05.2001 - 06.2014
- Managed daily operations of seafood department, ensuring quality and freshness of products.
- Trained staff on proper handling techniques to maintain food safety standards.
- Oversaw inventory management, reducing waste through efficient stock rotation practices.
- Implemented promotions to increase customer engagement and sales within the department.
- Developed training programs to enhance team member skills and product knowledge.
- Implemented innovative ideas for in-store demonstrations and tastings to promote new products or highlight seasonal offerings.
- Assisted with department budgeting and forecasting, ensuring alignment with overall store financial goals and objectives.
- Managed inventory levels efficiently by conducting regular stock checks and placing timely orders with suppliers.
- Ensured compliance with all applicable health codes and regulations to maintain a safe working environment for employees and customers alike.
- Analyzed sales data to identify trends or areas for improvement in product assortment, pricing strategy, or marketing efforts.
- Performed regular quality control checks on incoming shipments, rejecting any subpar products and working closely with suppliers to address any issues promptly.
- Increased sales through effective merchandising, attractive displays, and strategic product placement.
Education
High School Diploma -
Deer Park High School
Deer Park, TXSkills
- Import and export regulations
- Supplier relations
- Demand forecasting
- Food safety standards
Certification
USDC HACCP Certification
Timeline
Meat and Seafood Buyer
Inland Foods
01.2021 - Current
Operations Manager
Inland Foods
07.2019 - Current
Seafood Production Manager
Inland Foods
07.2019 - Current
Seafood Production Manager
Buckhead Meat & Seafood of Houston
06.2014 - 06.2019
Seafood Department Manager
Central Market HEB
05.2001 - 06.2014
High School Diploma -
Deer Park High School
USDC HACCP Certified
Certified when Opening Central Market Houston location 2001