Seasoned in the hospitality industry, I excel in high-volume dining and wine service, demonstrated during my tenure at Resort at Squaw Creek. My expertise encompasses both hard skills like bartending and soft skills such as providing a personable dining experience, ensuring customer satisfaction and repeat business. I see myself as an efficient Server known for productivity and ability to complete tasks swiftly. Specialize in customer service, time management, and conflict resolution, ensuring smooth dining experiences. Excel in communication, adaptability, and teamwork, leveraging these skills to meet diverse customer needs and maintain high satisfaction levels.