Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
16
16
years of professional experience
Work History
SPC Tech
George’s
Springdale, AR
11.2023 - Current
Performed daily maintenance and troubleshooting of SPD equipment.
Installed, configured, tested and maintained new or upgraded software programs and utility packages.
Monitored system performance to ensure proper operation.
Cleaned, weighed, and labeled poultry products prior to packaging.
Maintained accurate records of all production processes.
Inspected and sorted poultry items for quality assurance purposes.
Operated machinery to package and process poultry products.
Ensured that the poultry processing area was kept clean and sanitary at all times.
Monitored equipment functions during production runs.
Utilized knives, scissors, and other tools to cut up whole chickens into parts as needed.
Performed sanitation duties such as cleaning floors, walls, and work surfaces regularly.
Stored processed chicken parts in cold storage according to established guidelines.
Checked temperatures of refrigerators and freezers regularly to ensure food safety standards were met.
Conducted daily inspections of raw materials before use in production processes.
Coordinator Food Pantry/Healthy Lifestyle Coach
Arkansas coalition of Marshallese
Springdale, AR
08.2017 - 08.2024
Created and maintained accurate records of departmental activities, including budgets, personnel documents and project timelines.
Analyzed data to identify trends in customer behavior and preferences.
Developed strategies to improve operational procedures and reduce costs.
Organized team events to promote a positive work environment.
Monitored inventory levels and ordered additional supplies as needed.
Drafted reports summarizing progress on various projects for upper-level management review.
Prepared detailed expense reports for all departmental activities.
Maintained calendars of upcoming events, meetings and deadlines.
Developed and implemented individualized health and wellness plans for clients.
Conducted one-on-one consultations to assess client goals, lifestyle habits, and nutrition needs.
Provided guidance on healthy eating habits and physical activity regimens.
Educated clients on the importance of regular exercise, stress management, and mindful eating practices.
Created weekly meal plans tailored to each client's specific dietary requirements and preferences.
Assisted clients in setting achievable fitness objectives based on their current capabilities.
Monitored progress towards meeting personal health goals with periodic check-ins.
Ramp Agent
American Airlines
Springdale, AR
11.2019 - 04.2021
Loaded and unloaded aircrafts with baggage, cargo, and mail safely and efficiently.
Ensured proper weight balance on aircrafts by placing heavy items in the aft of the plane.
Assisted passengers with special needs including wheelchairs, strollers, and other mobility aids.
Checked flight manifests to ensure accuracy of luggage loaded onto planes.
Supervisor
People who clean
Lahaina, HI
04.2008 - 07.2017
Directed and supervised team of 15 employees in daily operations.
Developed and implemented operational policies and procedures to ensure efficiency and accuracy of workflows.
Maintained accurate records of employee performance, attendance, leave requests, and disciplinary actions.
Tracked progress on projects and provided timely feedback to staff members.
Conducted weekly meetings with team members to discuss upcoming tasks and project deadlines.
Recruited, hired, trained, mentored, coached, evaluated, and terminated staff as necessary.
Performed monthly inventory checks to ensure sufficient stock levels for all products.
Ensured compliance with workplace safety regulations by providing training sessions for all staff members.
Conducted regular inspections of all areas to ensure that standards are met and maintained.
Updated policies and procedures related to cleaning services in order to remain compliant with industry regulations.
Collaborated with management teams on various projects relating to facilities upkeep and hygiene.