John Catap-Justo
Oklahoma City
Summary
Diligent individual with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.
Overview
10
10
years of professional experience
Work History
Line Cook
PF Changs Restaurant
08.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
Manager
McDonald's
10.2021 - 08.2022
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately.
Overnight Stocker and Receiver
Lowes Home Improvment
02.2020 - 08.2021
- Adhered to safety processes and procedures when stocking store to avoid falls and other injuries.
- Moved pallets to and from trucks and around warehouse with forklifts to stay on top of demanding schedules.
- Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
- Collaborated with sales team members to stay current on inventory levels, complete accurate orders and resolve item issues.
- Improved store efficiency by accurately stocking shelves and maintaining product organization overnight.
Deli cook
Walmart
06.2018 - 09.2019
- Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers
- Reduced wait times for customers by quickly preparing made-to-order dishes without sacrificing quality or presentation standards.
- Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing
- Accepted payments and made change or wrote charge slips as necessary.
- Maintained a clean and organized workspace to ensure efficient production and adherence to food safety standards.
Department manager
Mcdonalds
05.2015 - 06.2018
- Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Oversaw inventory management processes, maintaining optimal stock levels while minimizing waste and losses due to shrinkage or obsolescence.
- Collaborated with other departments to ensure seamless coordination in achieving company-wide objectives.
Education
Licenses and Certifications - Culinary Arts
Francis Tuttle Technology Center - Portland
Oklahoma City, OKSkills
- Maintain equipment storage areas to ensure that inventory is protected
- Move freight, stock, or other materials to and from storage or production
- Pallet jacks, Lift trucks, Jacks, Hand saws, Forklifts, Dollies
- Sales and marketing
- Staff Management
- Kitchen sanitization
- Policies and procedures
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Languages
Japanese
Limited Working
Tagalog
Native or Bilingual
English
Native or Bilingual
Timeline
Line Cook
PF Changs Restaurant
08.2022 - Current
Manager
McDonald's
10.2021 - 08.2022
Overnight Stocker and Receiver
Lowes Home Improvment
02.2020 - 08.2021
Deli cook
Walmart
06.2018 - 09.2019
Department manager
Mcdonalds
05.2015 - 06.2018
Licenses and Certifications - Culinary Arts
Francis Tuttle Technology Center - Portland
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