John Chamberlain
Mayfield Heights,OH
Summary
Dynamic and highly motivated line cook with a proven track record at Adams Place, excelling in high-pressure environments. Expert in time management and food safety, I trained new staff and enhanced kitchen efficiency, ensuring top-quality meals and customer satisfaction. Adept at problem-solving and maintaining organization, I consistently minimized waste through effective inventory practices.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
25
25
years of professional experience
Work History
Line Cook
Adams Place
01.2012 - Current
- Prepared high-quality meals following standardized recipes and presentation guidelines.
- Managed inventory levels, ensuring freshness and minimizing waste through effective stock rotation.
- Collaborated with kitchen staff to streamline operations during peak service hours, enhancing team efficiency.
- Trained new line cooks in food preparation techniques, safety protocols, and kitchen equipment usage.
- Ensured compliance with health and safety regulations, maintaining cleanliness throughout the kitchen environment.
Line Cook
Helen's Sunrise Cafe
04.2007 - 02.2012
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Monitored cooking temperatures and times to guarantee food quality and consistency across all dishes.
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
Machine Operator
Core Plastics
08.2005 - 10.2009
- Operated machinery to produce high-quality plastic products efficiently.
- Monitored production processes for adherence to safety and quality standards.
- Conducted routine maintenance on equipment to ensure optimal performance.
- Trained new operators on machine functions and safety protocols effectively.
- Led shift operations, coordinating tasks among team members for maximum productivity.
Inventory Manager
Neptune Research INC
08.2000 - 10.2002
- Oversaw inventory control processes to ensure accuracy and efficiency across multiple locations.
- Developed and implemented inventory management systems to optimize stock levels and reduce waste.
- Collaborated with procurement teams to forecast demand and streamline supply chain operations.
- Trained and mentored staff on best practices in inventory management and safety protocols.
- Created and updated regular inventory reports and records.
- Maintained sufficient inventory levels to meet customer demands at all times.
Education
Mentor Highschool
Mentor, OH06-1999
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Problem-solving
Timeline
Line Cook
Adams Place
01.2012 - Current
Line Cook
Helen's Sunrise Cafe
04.2007 - 02.2012
Machine Operator
Core Plastics
08.2005 - 10.2009
Inventory Manager
Neptune Research INC
08.2000 - 10.2002
Mentor Highschool
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