John Chandler
Chef
Milwaukee,WI
Summary
I have studied and worked in many different cuisines, which has made me able to not only understand a large array of flavors and techniques, but also has made it easy for me to create dishes that combine different styles for maximum flavor.
I have also worked as a baker and pastry chef, which is another skill im very proud of.
Overview
5
5
years of professional experience
2
2
years of post-secondary education
Work History
Chef/Owner
Middle East Side
Milwaukee, WI
05.2021 - 06.2022
- Managed day-to-day business operations.
- Performed statistical analyses to gather data for operational and forecast team needs.
- Created and monitored promotional approaches to increase sales and profit levels.
- Consulted with customers to assess needs and propose optimal solutions.
- Aligned branding initiatives and sales strategies with client goals.
Cook
Carnevor
Milwaukee, WI
10.2021 - 03.2022
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Communicated closely with servers to fully understand special orders for customers.
Sous Chef
Amilinda
Milwaukee, WI
04.2018 - 04.2021
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Cultivated positive relationships with vendors to source best ingredients at best prices.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Acted as head chef when required to maintain continuity of service and quality.
Education
Associate of Arts - Culinary Arts
Western Culinary School-Le Cordon Bleu
Portland, OR 09.2008 - 05.2010
Skills
Client Service
Project Management
Relationship building
Business planning
Cultural Awareness
Attention to Detail
Interpersonal Communication
Dependable and Responsible
Written Communication
Organization and Time Management
Decision-Making
Self-Motivated
Flexible and Adaptable
Accomplishments
During the time I owned Middle East Side, I have had numerous mentions in local publications and websites, as well as being nominated in Shephard Express' Best Of Milwaukee for 2021 in four categories, including Best Chef, Best New Restaurant, Best Middle eastern and Best Mediterranean.
Timeline
Cook
Carnevor
10.2021 - 03.2022
Chef/Owner
Middle East Side
05.2021 - 06.2022
Sous Chef
Amilinda
04.2018 - 04.2021
Associate of Arts - Culinary Arts
Western Culinary School-Le Cordon Bleu
09.2008 - 05.2010