John Chaplin
Savannah,GA
Summary
Adept Kitchen Manager with a proven track record at The Pirates' House, showcasing expertise in inventory management and exceptional leadership skills. Successfully reduced food waste, significantly saving costs, while ensuring high standards of food safety and presentation. Excelled in multitasking and training staff, enhancing both efficiency and customer service.
Overview
45
45
years of professional experience
Work History
Kitchen Manager
The Pirates' House
04.1980 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Education
GED -
Savannah Technical College
Savannah, GASkills
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Food Preparation
- Kitchen Management
- Inventory Control
- Safe Food Handling
- Food presentation
- Cooking techniques
- Supervising Food Prep
Timeline
Kitchen Manager
The Pirates' House
04.1980 - Current
GED -
Savannah Technical College